Pork Katsu Sando | Marion's Kitchen | Recipe in 2025 | Recipes, Food photography, Cafe food
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Pork Katsu Sando | Marion's Kitchen

1 rating
· 50min · 2 servings
Crispy, crumbed pork smooshed in between soft white bread and slathered in BBQ sauce… this Japanese katsu sando is the best sandwich ever!
mitchiflady
Lee Vivian

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Ingredients

Produce
• 1/2 cup Cabbage
Refrigerated
• 3 Eggs
Condiments
• 1 Japanese tonkatsu sauce* (or any kind of barbecue sauce)
• 1 Mustard to serve, hot
Baking & Spices
• 1 cup (all-purpose) flour, plain
• 1 Sea salt
Oils & Vinegars
• 1 Vegetable oil
Bread & Baked Goods
• 3 cups Panko breadcrumbs
• 4 slices White bread, thick
Dairy
• 1 Butter
Other
• 4 X 100g (3.5 oz) boneless pork cutlets, loin fillets or neck steaks (about 1cm thick)