Buitoni Pasta Recipes
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Buitoni pasta recipes

Discover Pinterest’s best ideas and inspiration for Buitoni pasta recipes. Get inspired and try out new things.
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This contains an image of: Buitoni Boursin Linguine
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That moment you realize your whole meal is Buitoni 😍 PESTO ALFREDO TORTELLINI is an easy meal that features 3 of our amazing products! Ingredients: • BUITONI Tortellini of Choice • BUITONI Pesto BUITONI Alfredo Sauce Directions: • Cook tortellini according to package directions then mix with sauce. • *For 9 oz - about half a container of Alfredo and ⅓ container of pesto • *For 20 oz - double that, so 1 container Alfredo ⅔ container of pesto or more to taste •
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We absolutely agree with @thatshayspence that BUITONI tortellini is the ideal refrigerator staple! Check out his Toasty Tortelloni with squash and brown butter recipe below.⁠ You'll need:⁠ • 2 cups cubed butternut squash⁠ • 4 tbsp. olive oil, divided⁠ • Kosher salt and black pepper⁠ • 1 (20-oz.) package Buitoni Chicken & Roasted Garlic Tortelloni⁠ • 5 tbsp. butter⁠ • 4 fresh sage leaves, sliced⁠ • 3 garlic cloves, sliced or minced⁠ • 1 small bundle of swiss chard, kale, or other leafy greens, roughly chopped⁠ • 1/4 cup grated Parmesan cheese, plus more for serving⁠ Preheat oven to 375F. On a small baking sheet, toss butternut squash with 2 tablespoons olive oil and season with salt and pepper. Bake in preheated oven for about 20 minutes, or until slightly caramelized around t Dinner Idea Tortellini, Easy Tortellini Recipe, Homemade Tortellini Dinner, How To Make Tortellini Dinner, Toasted Tortellini, Quick Lunch Ideas With Tortellini, Cheese Tortellini Recipes Olive Oil, How To Make Garlic Butter Tortellini, Trader Joe's Tortellini Cooking
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What you need: ⁠ • - 9 oz package BUITONI Three Cheese Tortellini ⁠ • - 3/4 cup water⁠ • - 1/2 container BUITONI Alfredo⁠ Sauce⁠ • -1 tsp oregano • -salt and pepper to taste • ⁠ • Directions: ⁠ • Step 1: Heat a pan over medium heat. Add Alfredo sauce and water. If you're using the last half of the Alfredo Sauce container, use the water to wash the rest of the sauce from the container before adding to the pan. ⁠Bring to a simmer and add oregano, salt, and pepper.⁠ • Step 2: Add pasta and simmer, stirring frequently making sure to turn pasta over and scrape the bottom. The sauce is done when you scrape the bottom of the pan and the spatula leaves a trail. ⁠ • Step 3: Once the sauce is done, try a tortellini. If it needs cooking longer, add a splash of water. If your pasta absorb
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You’ll need: • 2 TBSP olive oil • 2 TBSP of minced garlic • 1 cup of chicken broth • 1 cup of heavy cream • 1 cup of Parmesan cheese • 1 tsp of red pepper flakes • 1/2 tsp each of oregano and thyme • 1/3 cup of chopped sun dried tomatoes 15 oz BUITONI Chicken and Prosciutto Tortellini  Directions: • Step 1: In a medium skillet, add garlic, sun dried tomatoes, and chicken broth. • Step 2: Lower the heat and add heavy cream, BUITONI Parmesan Cheese, red pepper flakes, oregano, thyme, salt and pepper to taste. • Step 3: Stir well to combine. Add BUITONI Chicken and Prosciutto Tortellini and let simmer for a few minutes.  • Step 4: Serve immediately.
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Ingredients • 1 ladle of pasta water⁠ • 1/2 cup BUITONI Pesto with Basil⁠ • 1/3 cup Cream cheese⁠ • Buitoni Three Cheese Tortellini⁠ (9oz package)⁠ ⁠ Directions: ⁠ 1. Boil tortellini for 1 minute less than the directions on the package. ⁠ 2. Cook pasta in sauce with 1 ladle pasta water until it reduces and looks creamy
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This carbonara recipe uses our Three Cheese Tortellini, making this dish extra cheesy! Save recipe for later!⁠ • ⁠ • Ingredients:⁠ • 6 oz Pancetta ⁠ • 2 packs 9oz BUITONI Three Cheese Tortellini⁠ • 2 eggs, whole⁠ • 2 egg yolks⁠ • 1 cup parmesan cheese, grated⁠ • 2 Tbsp pasta water (optional)⁠ • Pepper, to serve⁠ Directions,⁠ 1. Add Pancetta to cold pan, then turn heat on to medium high. Cook in pan until it browns. Meanwhile, cook tortellini according to package instructions.⁠ 2. In a bowl, mix egg, egg yolk and cheese.⁠ 3. Add cooked tortellini into the pan and gently toss.⁠ 4. Remove pan from heat, and let it rest for about 10 seconds. Add the egg and cheese mixture to the pan and toss until pasta is coated. If sauce is too thick, add pasta water to loosen it up.⁠ 5. Se
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Need a quick dinner that is also a delicious comfort meal? PUMPKIN BACON RAVIOLI is definitely the meal to make! 😍 Save this recipe for later 👇 You’ll need… • 6 slices bacon, chopped ⁠ • 15 oz BUITONI Alfredo Sauce ⁠ • 1 cup pumpkin purée ⁠ • 1 1/2 cup water ⁠ • 20 oz BUITONI Four Cheese Ravioli ⁠ • Fresh Parmesan cheese • ⁠ • Directions: ⁠ • HEAT a skillet over medium-high heat. Add bacon. Once crispy, remove from pan and reserve. ⁠Leave the drippings in the pan.⁠ • ADD Alfredo Sauce, pumpkin purée and water to pan. Stir to combine and bring to a simmer.⁠ • ADD ravioli to sauce. ⁠Simmer and stir frequently, making sure to turn the bottom layer to the top. The sauce will be done when a spatula dragged across the bottom leaves a trail. Try a piece of pasta. If it needs cook
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PRO TIP! Keep BUITONI Tortellini on hand at all times for an easy delicious dinner. It keeps several weeks in the fridge and up to a month in the freezer.
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Creamy, Baked Boursin & Chicken Pasta | inspired by the viral baked feta pasta, but with garlic herb Boursin cheese & smokey chicken for added protein. This is the perfect weeknight dinner, meal prep or make ahead meal🙌🏼 Recipe: • boil pasta of choice al dente & reserve 1/4 cup pasta water • in a baking dish, toss in 24oz cherry tomatoes • stir in 1tbsp olive oil to coat tomatoes • sprinkle pink salt over tomatoes • add two garlic herb boursin cheese to center • drizzle 1tbsp olive oil over cheese • top cheese with 1tsp paprika, 1tbsp parsley & 1tsp crushed red pepper •bake uncovered in oven at 400 for 15-20min (once tomatoes start bursting, then it’s ready) While cheese is baking: • dice 3 thawed chicken breasts on a cutting board & bring to a bowl • add 1tsp olive oi
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We absolutely agree with @thatshayspence that BUITONI tortellini is the ideal refrigerator staple! Check out his Toasty Tortelloni with squash and brown butter recipe below.⁠ You'll need:⁠ • 2 cups cubed butternut squash⁠ • 4 tbsp. olive oil, divided⁠ • Kosher salt and black pepper⁠ • 1 (20-oz.) package Buitoni Chicken & Roasted Garlic Tortelloni⁠ • 5 tbsp. butter⁠ • 4 fresh sage leaves, sliced⁠ • 3 garlic cloves, sliced or minced⁠ • 1 small bundle of swiss chard, kale, or other leafy greens, roughly chopped⁠ • 1/4 cup grated Parmesan cheese, plus more for serving⁠ Preheat oven to 375F. On a small baking sheet, toss butternut squash with 2 tablespoons olive oil and season with salt and pepper. Bake in preheated oven for about 20 minutes, or until slightly caramelized around t