Homemade Jam Preparation Guide
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Homemade jam preparation guide

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15min · 10 servings Ingredients • 1 1/3 cup of fruit • 1 tablespoon of lemon juice if you’re doing blueberries or sweet cherries • 1 1/2 tablespoons of pectin • Up to 1/2 cup of white sugar • 12/2 pint canning jars with lids and seals Directions  •  wash your jars with hot soapy water and let air dry, • Combine your fruit, lemon juice if needed, and pectin stir and let heat up for about a minute • Then add your sugar and heat up until it bubbles for at least a minute • Put into your jars making sure the tops are clean add your seals and your lids • Put in a hot water bath for about 20 minutes set your timer once it starts boiling • When it’s done remove let cool make sure they’re sealed then label and date the • 
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20min · 15 servings Jam Recipe - Sure-Jell Regular Sugar • 5 cups crushed berries • 7 cups sugar • 1 tsp orange zest • 1 package Sure-Jell fruit pectin • 1/4 tsp butter (optional) Instructions • 1) Measure fruit into large sauce pan (not aluminum) • 2) In a separate bowl - measure out sugar - set aside • 3) Stir one package Sure-Jell into fruit - stir well • 4) Optional - add butter • 5) Add orange zest to fruit • 6) Bring fruit mixture to full rolling boil on high heat, stirring constantly (a boil that doesn’t stop as you stir) • 7) Add prepared sugar to fruit mixture • 8) Bring back to full rolling boil - boil for one minute exactly, stirring constantly • 9) Remove from heat • 10) Ladle immediately into warmed jam jars • 11) Wipe rim and cover with two-piece li
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