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Sprouted Grains
🌾Relaxing dough therapy, a sweet workout, or maybe just coil folds? Perhaps all three. :) Coil folding is an efficient way of stretching and folding bulk dough when making sourdough but can also create awesome multiple layers while working with just one loaf. This technique helps strengthen the dough, develops gluten, and produces an even crumb all during bulk fermentation. Here’s how:
1. Wet hands to prevent sticking.
2. Enter fingers from sides of mid section of dough and lift until...
