Coconut Sweet Recipes

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Coconut sweet recipes

Discover Pinterest’s best ideas and inspiration for Coconut sweet recipes. Get inspired and try out new things.

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Coconut roll is a indian sweet prepared from fresh or desiccated coconut powder with milk powder and sugar acting for moist and sweetness

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Coconut barfi recipe

25min · 16 servings Coconut Burfi is an easy and delicious Indian sweet made with desiccated coconut, milk, cream, and sugar. It is moist, soft, and comes together in less than 30 mins making it perfect for festivals like Diwali, Raksha Bandhan or any celebration! INGREDIENTS • ▢ 4 cups desiccated coconut or coconut powder • ▢ 1 cup whole milk • ▢ 1 cup heavy whipping cream • ▢ 1 cup sugar adjust to taste • ▢ ½ teaspoon cardamom powder • ▢ ½ teaspoon rose water • ▢ 2 drops red food color optional, for pink layer • ▢ 6 edible silver leaves optional, for garnish • ▢ 12-15 pistachios roughly chopped • ▢ dry rose petals optional for garnish

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Diwali is upon us, and this rose coconut ladoo recipe came to join the party! These quick and easy coconut ladoos are made with condensed milk, milk powder, coconut, and rooh afza, which adds a rose flavor and beautiful pink color. RECIPE PAGE: http://www.patelbros.com/indian-recipes/coconut-ladoos-with-rose-easy-diwali-dessert-recipe

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These Eggless Coconut Macaroons require just 4 ingredients and no eggs. A perfect and easy recipe to make coconut macaroons eggless using condensed milk, flour, vanilla, and shredded sweetened coconut. They are soft and chewy on the inside, crisp and golden on the outside. Dip them in chocolate for irresistible bitesize treats!

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These coconut macaroons have toasted coconut outside, and moist, chewy centers. They are perfect for the coconut lover in your life!

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Mom’s phenomenal Rose Coconut Karanji is one of my favorite homemade desserts. Swirls of tri-color dough are rolled out and stuffed with the most aromatic filling of coconut and sweet rose. This no-cook filling is mom’s modern twist on traditional karanji. Once fried, the outer layers puff and crisp to golden perfection, while the inside remains tender. The divine marriage of flavors and textures in this pastry can only be improved with a cup of chai and a moment to savor the experience. Enjoy this Diwali!

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Coconut Almond Modak — soft, melt-in-your-mouth modak (ladoo) made easy with four delicious flavors such as saffron, rose and pistachio. Made with desiccated coconut and almond flour, it takes just 15 minutes to whip up these picture-perfect sweets!

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