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Small Batch Homemade Grape Jam
Sugar-Free Homemade Grape Jam 🍇😋 Ingredients: 1 Pound Seeded Grapes (any type) 3/4 Cup Monkfruit (or sugar) 1/2 Lemon Juiced & Zested 2 Tsp Baking Soda 2 Tsp Salt 💎Notes: 🍇This small batch recipe makes a 1/2 pint of jam and can be stored for up to 2 weeks in the refrigerator. 🍇Canning jam makes it shelf-stable for up to a year and protects it from bacteria and mold. Make small batches to keep the freshness at its peak but feel free to go through with this process if you’d...
