Add a sweet and spicy kick to your fries, shrimp, burgers, and more with Boom Boom Sauce! It’s an easy chili and mayo dipping sauce made from ingredients you likely already have in your kitchen.
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Dip your french fries in something so much more exciting than ketchup, like Boom Boom Sauce! It’s a mayo-based chili and garlic sauce made with easy ingredients. The creamy, spicy, and sweet flavors help regular french fries taste like the best comfort food ever.
I’m a huge fan of great dipping sauces, like ranch dressing and barbecue sauce, but a boom boom sauce recipe is on an entirely different level. There are a few different ways to make it, but most recipes feature mayonnaise, ketchup, chili sauce, and garlic. My version has extra layers of flavor and spice thanks to Sriracha and dijon mustard.
It’s a fantastic dipping sauce to serve with air fryer french fries, shrimp, burgers, baked potatoes, grilled meat and seafood, chicken tenders, and so much more! Try doubling the batch because you’ll be going through it all in no time.
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Love
I made this tonight. My husband absolutely loved it ♥️
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Ingredient notes
Besides being a versatile dipping sauce that always makes french fries taste better, this sauce is also easy to make with simple ingredients. You likely have most, if not all, of these in your kitchen already:
- Mayonnaise
- Ketchup – For tang, sweetness, and color.
- Sweet chili sauce – The speckles of red chili flakes make sweet chili sauce look spicy, but it’s nicely balanced between sweet and savory. Try not to skip it!
- Sriracha – Or replace it with another hot sauce you have on hand.
- Dijon mustard – You can use regular mustard but it won’t have the same deep flavor of dijon.
- Garlic powder
- Onion powder
- Salt and pepper
How to make boom boom sauce
It’s easy! Add all of the ingredients to a small bowl, stir to combine, and you’re done. You can use the creamy dipping sauce right away or store it in the fridge for later.
Ways to use it
- That’s not all! Dip chicken tenders or nuggets, brussels sprouts, or roasted cauliflower in the sauce as well.
- Use it in burritos or on a burrito bowl.
- Drizzle a little over a loaded baked potato or a sweet potato buddha bowl.
- Add a spoonful or two on a french dip burger.
Variations
- Want to make vegan boom boom sauce? Just replace the mayonnaise with your favorite plant based mayo.
- If you’re not afraid of heat, add an extra tablespoon of Sriracha sauce.
- If it’s too spicy, reduce the amount of hot sauce by 1 tablespoon.
How long does it last?
- Boom boom sauce should last for about 1 month when it’s stored in an airtight container in the fridge.
More homemade dipping sauces
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Full Recipe
Boom Boom Sauce
Ingredients
- ½ cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoon sweet chili sauce
- 2 teaspoons sriracha sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper (to taste)
Instructions
- Combine all ingredients in a small bowl and stir to combine.
- Use as a dipping sauce for fries, onion rings, chicken tenders, etc.
Notes
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Want to make vegan boom boom sauce? Just replace the mayonnaise with your favorite plant based mayo.
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If you’re not afraid of heat, add an extra tablespoon of Sriracha sauce.
-
If it’s too spicy, reduce the amount of hot sauce by 1 tablespoon.
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