Lemon and Rosemary Drizzle Cake Recipe

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lemon and rosemary cake recipe on a plate with two muffins next to it

lovelygreens.com

Summery Lemon & Rosemary Drizzle Cake Recipe

1 rating

· 55min · Vegetarian · 10 servings

A light and fluffy lemon drizzle cake infused with fresh rosemary. An unusual and delicious flavor combination perfect for summery cakes and cupcakes. Makes six large cupcakes / 10 ordinary-sized cupcakes / or a (8 x 21cm / 3 x 8¼") loaf cake. Serves 6-10

lovelygreens

Lovely Greens • Organic Gardening & Natural Soapmaking

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Ingredients

Produce

• 5 tsp Rosemary, fresh and chopped

• 1 sprigs Rosemary

• 1/2 cup Rosemary infusion

• 1 Unwaxed lemon

Refrigerated

• 4 Eggs

Condiments

• 1/4 cup Lemon juice

Baking & Spices

• 1 1/4 tsp Baking powder

• 95 g Confectioners sugar

• 225 g Self-raising flour

• 225 g White sugar

Dairy

• 225 g Butter, unsalted

Liquids

• 1/2 cup Scalding hot water