Follow @sashacakeschicago for more! Soft, lemon-flavored sugar cookies, filled with homemade raspberry jam ❤️
You will need:
2 cups (250 g) all-purpose flour
3 tbsp (22 g) cornstarch
3/4 tsp (3 g) salt
3/4 cup (75 g) powdered sugar
1/2 cup (113 g /1 stick) unsalted butter, room temperature
1 large egg, room temperature
1 tsp lemon juice or lemon extract
neon green food coloring gel
raspberry jam
