Beef Vindaloo

Beef Vindaloo- EID RECIPE Beef marinated with homemade vindaloo paste and cooked in deliciously rich spicy sauce. Guaranteed dish to impress everyone in the family! Vindaloo is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus. 👩‍🍳Method I’ve used beef for this recipe, you can also use chicken or lamb 👩‍🍳First grind all the below ingredients to make a marination paste Cinnamon stick • Cardamom: 2 • Cloves: 4 • Whole black pepper: 1 tsp • Mustard seeds: 1 ts • Coriander powder: 1 tsp • Zeera powder: 1 tsp • Salt: 1 tbsp • Turmeric: 1 tsp • Tomato paste: 3 tbsp • Kashmiri chilli powder: 2 tbsp Water: 1/2 cup