Chocolate-covered Pastry with Cream Filling
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Chocolate-covered pastry with cream filling

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This chocolate pastry cream recipe is creamy, silky, rich, and chocolatey. Use this pastry cream to fill cakes, cupcakes, cream puffs, tarts, eclairs, or just eat it like chocolate pudding. This pastry cream will elevate your favorite chocolate desserts!
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This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is thick, perfectly pipeable and not overly sweet! It’s easy to make, and great for filling cakes, cupcakes or the classic Chocolate Éclair! It’s even good enough to eat with a spoon!
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Whipped Chocolate Cream Recipe - this is a really easy recipe for homemade chocolate cream. It’s the perfect chocolate topping for a cake, a great alternative to regular whipped cream. Try filling your eclairs or choux buns with this too! Check out the video for the easy recipe.
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