Chocolate Cake Batter in Baking Pan

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Chocolate cake batter in baking pan

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bakes perfectly in a microwave oven too [convection mode]

You can use any spoon’s measurement, i went with a tablespoon

The cake turned out soft & delicious. The chocolate on top made it even more delicious so highly recommended!

Recipe:

- 7 tbsp curd
• - 7 tbsp sugar
• - 7 tbsp oil
• - 7 tbsp milk
• - 5 tbsp flour + 2 tbsp cocoa powder = 7 tbsp dry ingredients
• - 1/2 tsp baking powder
• - 1/4 tsp baking soda
• - 1/2tbsp vanilla extract

- pinch of salt

Bake in a greased baking dish at 180C for at least 45 minutes or til a skewer comes out clean. Top with chocolate chips and serve :)

Note: upon using 7 tbsp milk, when my batter became very thin, i added 2 more tbsp of flour. You may or may not do this. Because even with this, the batter rem

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This easy Eggless chocolate sponge cake recipe makes a perfectly moist and flavourful sponge every time. It can be used to make your favorite black forests or truffle or other classic chocolate cakes!
• Ingredients:
• 1 cup All Purpose Flour
• 1/4 cup unsweetened cocoa powder
• 1 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/4 cup oil
• 1 cup Powdered Sugar
• 1/4 cup Curd
• 1/2 cup Milk
• 1 Tsp vanilla essence
• Method:
• • Pre-heat the oven to 180C and line an 6 inch round cake pan with parchment paper.
• • In a bowl sift together flour, cocoa powder, baking powder and baking soda. Give this a good mix and set it aside.
• • In another bowl whisk together oil, sugar, curd and vanilla essence and milk.
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