Chinese Pasta
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Chinese pasta

Discover Pinterest’s best ideas and inspiration for Chinese pasta. Get inspired and try out new things.
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Shrimp lo mein is probably one of the most popular takeout dish at my parents' Chinese takeout restaurant. It features thick, yellow, bouncy egg noodles tossed in a garlicky, savory brown sauce, and loaded with plump, tender shrimps. With our recipe, you can now easily make it in your home kitchen in less than 30 minutes! Have it as the main dish or pair it with beef and broccoli for a surf and turf combo or try our chicken lo mein with chicken with mixed vegetables for an all chicken dinner!
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20min · 3 servings

 

Recipe:
 • -4 cloves garlic
 • -1 onion 
 • Fry in some oil 2-3mins
 • -200g tofu (or another protein source)
 • Stir fry 2-3mins
 • -350g veggies of your choice (I used 2 carrots, 1 red pepper and some broccoli)
 • Add it and stir fry until softened.
 • -250g noodles
 • Cook them in boiling water, then drain.
 • Sauce:
 • -5-6 Tbsp soy sauce 
 • -1 1/2 Tbsp vinegar
 • -2 Tsp sugar
 • -1/2 Tsp sesame oil
 • -some pepper 
 • -4 Tsp corn starch
 • -1/4 cup (60ml) water
 • Mix everything and add it with the noodles and some green onions to the pan.
 • Stir fry for 4-5mins and serve.
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