Chinese Bun Recipe
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Chinese bun recipe

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Bao
Hot Dog
Pork
Steaming

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If you’re a fan of Chinese steamed buns, then you would love my No-fail Bao Buns recipe. I love Bao Buns so much and it’s a recipe that is close to my soft fluffy heart and this is why I’m sharing this with you today.
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3hr · 4 servings     Recipe for Chinese style steamed bread  Instead of using oven, Chinese people like to use the steamer to cook many things like steamed rice and steamed bread.   📌Ingredients:  ❣️500g strong bread flour (I substitute 100g with the whole wheat strong flour)  ❣️7g of fast acting yeast  ❣️250ml of warm water (42degrees)  📌Make a dough:    • Mix the yeast and flour evenly, add the water little by little, make a smooth dough.  You can roughly form the dough first then let it set for 10 minutes. Afterwards it will be easier to form a smooth dough.  • Cover the dough with a cling film. Let it double its size. Approx. time to let it rest is 2hours  • Knock back the dough, and knead it for another 10 minutes, then cut it in 10 even pieces.  • Fold each piece from outside to ce
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steamed bun recipe | aloo masala stuffed buns | soft fluffy steamed buns with step by step photo and video recipe. a bread-based bun is always a common snack for most of us and it is served with a meal or with a cup of hot beverage. these are generally prepared in a baking oven at a particular temperature that gives softness and texture to it. but it can also be prepared via the steaming method and aloo masala stuffed steamed bun is one such simple recipe.
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