Cheesecake Bowls

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Cheesecake bowls

Discover Pinterest’s best ideas and inspiration for Cheesecake bowls. Get inspired and try out new things.

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Take a look at this Strawberry Cheesecake Bowl! This whole dessert recipe is one serving. Featuring yogurt, crushed graham crackers, honey, chopped strawberries, and white chocolate: it's a flavor combo that is out of this world. It's a healthy dessert that supports you on your health journey, so try this Strawberry Cheesecake Bowl for yourself!

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oreo protein cheesecake bowl

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5min · 1 serving

🍓🍰Strawberry Cheesecake Bowl
• 173 Calories l 17g Protein l 0.8g Fatsl 9g Carbs
• 170g (3/4cup) Fat Free Greek Yogurt
• 7g (1 tbsp)Sugar Free Cheesecake Jello
• 12g Strawberry Jam
• 1/2 Graham Cracker

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This contains an image of: Protein strawberry cheesecake

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Protein strawberry cheesecake

Craving a sweet treat but want to stay on track? Try this healthy strawberry cheesecake bowl! This easy strawberry cheesecake recipe features yogurt, graham crackers, strawberries, and white chocolate for only 280 calories and 19g of protein. Perfect for cheesecake recipes that fit your goals!

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Biscoff Cheesecake Bowl recipe 😋⁣ ⁣ Macros:⁣ 305 Calories | 33g Carbs | 7.5g Fat | 25g Protein⁣ ⁣ Ingredients:⁣ 170g Plain Nonfat Greek Yogurt⁣ 7g Cheesecake Pudding Mix⁣ 2Tbsp Zero Sugar Cool Whip⁣ 3 Biscoff Cookies⁣ 2Tbsp PB2⁣ ⁣ Instructions:⁣ Mix Yogurt, Pudding Mix, & Cool Whip In A Bowl.⁣ Crush 3 Biscoff Cookies on top.⁣ Mix PB2 With 1 Tbsp Water To Make Drizzle & Top It Off.⁣ Serve & Enjoy!⁣ ⁣ (⁣ @cookwithquise )⁣ ⁣ #BlackFoodieFinder⁣ ⁣ ⁣ —————————————————————⁣ 𝗙𝗼𝗹𝗹𝗼𝘄 @𝗯𝗹𝗮𝗰𝗸𝗳𝗼𝗼𝗱𝗶𝗲𝗳𝗶𝗻𝗱𝗲...

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5min · 2 servings One Pot White Chocolate Cheesecake 😍 I love a one pot cheesecake 🙊 They’re so quick and easy, they only need 1 hour in the fridge and they’re so freakin’ delicious 🙌 This one has a buttery shortbread biscuit base, a creamy white chocolate cheesecake filling, topped with a white chocolate ganache 🤤 Sound on for full instructions 🔉 All you need is: For the base: • 2 shortbread fingers • 10g (2 tsp) salted or unsalted butter, melted For the filling: • 115g cream cheese • 1 tbsp icing sugar • 10g white chocolate, melted & cooled slightly • For the ganache topping: • 20g white chocolate • 20ml double cream Feel free to split it into 2 or more ramekins if you prefer 🥰 Enjoy!

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This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits. Scoop 1 tbsp of crumbs into each cup and flatten them. Middle cheesecake layer: Whip 1 cup cream cheese and ¾ cup Lotus Biscoff spread in a bowl. In a separate bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar, then whip these together until stiff peaks form. Fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top: Melt ¼ cup of Lotus Biscoff spread & drizzle some onto the top of each cheesecake cup. Crumble 2 Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate & serve the cheesecake cups cold credits to: @daniascuisine Dessert Shooters Recipes, Cheesecake Cups Recipe, Dessert Cups Recipes, Mini Dessert Cups, Cheesecake Cups, Easy Baking Recipes Desserts, Recette Patisserie Facile, Sweet Snacks Recipes, Dessert Cups

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Lotus Biscoff cheesecake cups 🍮.🍮.🍮.🍮

@treatsdippedbyjay no bake cheesecake cup

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🍓 High Protein Cheesecake Jars (30g Protein) | No-Bake Easy Dessert!

Vegan Cheesecake Jars are a super easy no bake dessert. My version get's that unique cheesecake flavor from soaked, then blended cashews with a touch of lemon for tanginess. It's layered with strawberries, vegan graham crackers and is a great summer dessert. These cheesecake jars are naturally high in protein from the cashews.

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#christmasdessert #fyp #foryoupage #cheesecake #oreo #cooking

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Ingredients- Crust ✨1+ 1/2 cups digestive crushed biscuit ✨6 tbsp melted butter Filling ✨1+ 1/2 cups cream cheese, softened ✨1/2 cup cream ✨1 cup condensed milk ✨2 tbsp cornflour ✨2 tsp vanilla ✨1/2 tsp lemon zest Topping ✨1 cup fresh blueberries ✨3 tbsp castor sugar ✨1 tbsp cornflour mixed with 2 tbsp water ✨1 tbsp lemon juice ✨4 tbsp water Method- 1. Preheat the oven at 160 degree Celsius and prepare a 6 inch springform pan. 2. In a mixer, add digestive biscuits and crush them. Now, add melted butter and mix well. 3. Transfer the biscuit crumbs into a 6-inch springform pan and press them down evenly. 4. In a large bowl add cream cheese, use an electric whisk and smoothen the cream cheese until light and fluffy. 5. Now, add the remaining ingredients- cream, conden

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Two of my favorite things: Cheesecake and Fruit!!!! My Cheesecake Salads contain my homemade #cheesecake and #freshfruit I like to finish mine off with a white chocolate drizzle! I can’t wait to offer these again soon! #fruit #cheesecake #cheesecakesalad #fruitsalad #fresh #fyp #kristys #chefkristea

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a buttery biscuit layer, a strawberry cheesecake layer and a fluffy whipped cream layer😩🍓

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This easy creamy & healthy mini Basque cheesecake only requires six ingredients and can be mixed up and baked in less than 20 minutes. It’s the perfect healthy, low calorie dessert for one (or two)!

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68g Protein No Bake Peanut Butter Cup Cheesecake #pbfit #pbfitpartner If you love cheesecake, then you’re going to love this high-protein no bake cheesecake that takes about 5 minutes to make. This tastes exactly like a normal cheesecake, but it’s lower in calories and higher in protein thanks to @pbfit. Definitely give this one a shot! ✅ Ingredients: 1 cup fat-free Greek yogurt (220g) 1/4 cup whipped cream cheese (40g) 1 scoop vanilla whey protein (30g) 1/4 ... Credit: michaelkory

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This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits. Scoop 1 tbsp of crumbs into each cup and flatten them. Middle cheesecake layer: Whip 1 cup cream cheese and ¾ cup Lotus Biscoff spread in a bowl. In a separate bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar, then whip these together until stiff peaks form. Fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top: Melt ¼ cup of Lotus Biscoff spread & drizzle some onto the top of each cheesecake cup. Crumble 2 Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate & serve the cheesecake cups cold credits to: @daniascuisine