Korean Tteokbokki Recipe
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Korean tteokbokki recipe

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Tteokbokki
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Korean Tteokbokki (떡볶이) is a popular street food made with chewy rice cakes simmered in a deliciously spicy and sweet sauce. The dish is typically made with gochujang (Korean red chili paste), gochugaru (chili flakes), soy sauce, and a touch of sugar for a perfect balance of flavors. Often served with fish cakes, boiled eggs, and garnished with green onions, Tteokbokki is a comforting and satisfying dish, loved by people of all ages in Korea. Its combination of spice, sweetness, and rich umami makes it an irresistible snack or meal!
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Craving spicy comfort food? 🔥 This vegan tteokbokki is chewy, cheesy, and full of bold Korean flavors! Made with gochujang, cabbage, and melty vegan mozzarella — it’s the ultimate plant-based street food at home. 🇰🇷🌱 #VeganTteokbokki #PlantBasedComfort #KoreanVegan #SpicyVegan #EasyVeganRecipe #VeganCheeseLover Credit to @littlericenoodles | TikTok
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Full recipe: https://iankewks.com/tteokbokki/ You can also click the link in bio and search up “Tteokbokki” or the detailed recipe with tips! Tteokbokki is a delicious Korean snack made up of soft and chewy rice cakes that’s coated in a spicy and sweet glaze. Just like in the streets of Korea, this dish is incredibly easy to prepare by simply throwing everything into one pot!
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This 30-minute milder Rosé Tteokbokki starts with juicy bacon, combined with chewy satisfying rice cakes in a smoky velvety gochujang-infused cream base, tossed with tender fish cakes, and all coated in a smooth, creamy, and luscious sauce! Whether you're a longtime fan of Korean Tteokbokki, curious yet scared to try it, or wished there was a less spicier option - this Rosé Tteokbokki recipe is your answer.
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RICE PAPER TTEOKBOKKI🔥