How to Make Paneer Masala at Home
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How to make paneer masala at home

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NO FRY PANEER 65 Method - take 200 gm paneer cut into cubes • - add salt, red chilli powder, haldi powder, garam masala • - add 1 tsp ginger garlic paste and 1/2 lime juice • - add chopped curry leaves and coriander leaves • - add 1.5 tbs corn flour and 1 tbs rice flour • - Mix everything well • - Sprinkle some water • - Make thick marination • - now in a pan, heat up some oil • - shallow-fry till you get golden colour from each side of paneer • - now prepare tadka - 1 tsp oil, Jeera, chopped ginger & garlic, curry leaves and chili • - cook paneer in tadka • - No Fry Paneer 65 is ready • Enjoy. https://www.instagram.com/reel/CgMnp7eDjqn/?igshid=YmMyMTA2M2Y=
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40min · 3 servings Ingredients & method: • Oil - 2tbsp • Butter • Cumin seeds - 1tsp • Cardamom- 2, cloves- 3 • Garlic cloves - 5 • Green chilli - 1 • Oinion - 4 • ---Saute--- • Tomato - 3 • Cashews- 3tbsp • ---Cover for 10min at low flame • ---Once tomato softens remove pan from flame and let it cool completely. • ---Once it's done then grind it to make paste. ---To make smooth paste strain it and remove the residue • -- Again add some: • Oil - 1tbsp • Butter • Smooth paste • Water - 1 cup • ---Then add spices: • Turmeric powder + chilli powder + salt + garam masala - 1tsp each • Coriander powder - 1&1/2 tsp • --- Mix everything and once oil separates add • Cream/malai - 2tbsp • --- i also add some sugar - 1tsp (optional) • Paneer • Coriander leaves • Kasoor
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45min · 2 servings Ingredients • Lets make Paneer Rice together. 1. Heat a pan, Add 1 tbsp oil followed by tsp of Jeera and thinly sliced onions. • 2. Some spring onions and Veggies of choice, Do not overcook. • 3. Add spices - Turmeric , Coriander Pwder and Salt as per taste. • 4. Let it cook and now add a tbsp of Sriracha and Maggi Magic Masala. • 5. Toss it nicely, Add the paneer and rice. 6. Enjoy hot with Chutneyy or Raita. #highprotein #weightlossjourney #recipe #healthyrecipes #lunchrecipes #dinnerrecipes #delhi #delhiblogger #njblogger #foodblogger #paneerbuttermasala #shahipaneer #naan #dalmakhani #paratha #delhistreets #delhifoodie #mumbaifoodie #forkyeah #cooksillustrated #matarpaneer #foodtalkindia #newyorkphotographer #foodstyling #cooksillustrated #forkyeah
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Required Ingredients: 250g paneer, cubed 2 tbsp oil 1 large onion, finely sliced 2 tomatoes, pureed 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala 1/2 tsp cumin powder 1/4 cup yogurt 2 tbsp cream (optional for richness) Salt to taste Fresh cilantro for garnish 1 tbsp lemon juice (optional
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Hello Foodies! Today I am sharing a restaurant style Paneer Butter Masala recipe!!! The simple p[aneer masala is perfect with any rotis or naans. Do follow the recipe and check the ingredients before starting the cooking. #paneer #paneerbuttermasala #vismaifoodpaneerbuttermasala #paneerbuttermasalaintelugu #vismaipaneercurries #paneercurry #pneermasala #masala #recipesinytelugu #restaurantstyle #restaurantstylepaneercurry #recipes #food For Gravy paste • 4 Ripe Tomatoes • 2 tbsp Cashews • 1 inch Cinnamon • 2-3 Cloves • 1/2 Bay Leaf • 1/4 cup Onions • 1/2 liter Water For Curry : • 2 tbsp butter • 2 tbsp Oil • 1/2 tsp Kashmiri Chilli Powder • Ground Gravy paste • Salt • 1/2 tsp Chilli powder • 1/2 tsp Roasted Cumin Powder • 1/2 tsp Coriander Powder • 1/2 tbsp kasuri methi
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THE BEST RESTAURANT STYLE KADHAI PANEER RECIPE•😍 Love that restaurant style Punjabi Kadhai Paneer? Here’s how you can make one at your home! This Kadhai Paneer tastes so so GOOOOD🤤 Now, in a pan- • Oil • Paneer- 350 gms • Bell peppers- 1/2 cup • Onion- 1/4 cup • Kadhai Masala- 2 Tbsp Now- • Oil- 4-5 Tbsp • Butter- 2 Tbsp • Garlic- 1 Tbsp • Green chillies- 2 pcs • Onion- 1 cup (Cook the onion well for 4-5 mins) • Red chilli powder- 1 Tbsp • Haldi- 1 Tsp • Coriander powder- 1 Tbsp • Black salt- 1 Tbsp • Tomatoes- 1-1/2 cup (one and a half) • Tomato purée- 1/4 cup • Kaju paste- 2 Tbsp (optional) • Fresh cream- 1/4 cup • Salt to taste • Ginger • Coriander/Dhaniya
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25min · 4 servings Ingredients: • 2 cup peas ( boiled ) • 200 g paneer ( fried cubes ) • 2 onion ( chopped ) • 1 tbsp finally chopped ginger garlic • 3 tomato ( puree ) • 3 tbsp fresh cream ( optional ) • 1 tsp Garam Masala / Curry powder • 3 tbsp cooking oil • 3-4 tbsp chopped coriander leaves • 1 tsp turmeric powder, red chilli powder & salt
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Craving a flavorful and easy-to-make dish? Try this Tawa Paneer recipe! 🧀 Packed with spices and cooked to perfection, it’s the ultimate Indian snack or side dish. Perfect for parties or quick meals, this recipe will leave everyone wanting more. A must-try for paneer lovers! 🌶️ #TawaPaneer #IndianRecipes If you found this pin helpful, please like, comment, and follow for more mouthwatering recipes!!! Thanks a ton!
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PANEER TIKKA. prep time: 10 mins Marination time: 30 mins Cooking time: 5 mins Total time: 45 mins . Ingredients required Curd- 1/4 cup Red chilli powder- 1 tbsp Coriander powder- 1 tsp Turmeric powder- 1/4 tsp Garam masala- 1/2 tsp Ginger garlic paste- 1 tsp Roasted Besan- 3 tbsp Salt- 1 tsp Oil- 2 tbsp Onions, capsicum, tomato Paneer- 200 grams . Serve hot with mint chutney or ketchup. . Follow us for more yummy recipes 😀
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