How to Make Fresh Paneer

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How to make fresh paneer

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45min · 2 servings

Ingredients
• Lets make Paneer Rice together.

1. Heat a pan, Add 1 tbsp oil followed by tsp of Jeera and thinly sliced onions.
• 2. Some spring onions and Veggies of choice, Do not overcook.
• 3. Add spices - Turmeric , Coriander Pwder and Salt as per taste.
• 4. Let it cook and now add a tbsp of Sriracha and Maggi Magic Masala.
• 5. Toss it nicely, Add the paneer and rice.

6. Enjoy hot with Chutneyy or Raita.

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NO FRY PANEER 65 Method - take 200 gm paneer cut into cubes • - add salt, red chilli powder, haldi powder, garam masala • - add 1 tsp ginger garlic paste and 1/2 lime juice • - add chopped curry leaves and coriander leaves • - add 1.5 tbs corn flour and 1 tbs rice flour • - Mix everything well • - Sprinkle some water • - Make thick marination • - now in a pan, heat up some oil • - shallow-fry till you get golden colour from each side of paneer • - now prepare tadka - 1 tsp oil, Jeera, chopped ginger & garlic, curry leaves and chili • - cook paneer in tadka • - No Fry Paneer 65 is ready • Enjoy. https://www.instagram.com/reel/CgMnp7eDjqn/?igshid=YmMyMTA2M2Y=

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