Caramel Almonds Recipe

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Caramel almonds recipe

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Learn how to make the perfect almond praliné with this easy tutorial! Discover the secrets to caramelizing almonds to perfection and creating a deliciously crunchy and nutty treat. Almond praliné is a sweet confection made by caramelizing almonds and sugar together. It’s often used as a filling or topping in desserts like chocolates, pastries, and ice cream. The combination of the crunchy almonds and the rich caramel flavor creates a delightful taste experience. Master the art of almond praliné

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Candied nuts is a treat I first had growing up in NYC. While shopping on Jamaica Avenue, I would see street vendors selling candied peanuts for $1. Hot and fresh, those candied nuts were the perfect midday treat.

Make your own candied nuts by bringing water and sugar to a boil and tossing in your favorite nuts.

For Candied Almonds you’ll need
• 2 cups of almonds
• 1 cup of cane sugar
• 1 cup of water

Once water evaporates, your treat is complete. Don’t forget to keep stirring!

This treat takes 12 minutes to be complete!

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ALMOND CARAMEL CRISP COOKIES (lace cookies) 🍪 written recipe below 👇🏾 👇🏾ingredients👇🏾 -4 tbsp vg butter (60g) -80g light brown sugar -2 tbsp maple syrup -75g peeled almonds -1 tsp vanilla extract -1 tbsp gf white flour -hazelnut chocolate 👇🏾method👇🏾 -melt down the sugar, butter, maple syrup and vanilla extract into a thick caramel, for around 5 minutes on a low/medium. -blend the almonds and add them along with the flour and a pinch of salt and mix into a sticky dough. -take a small tsp (less than a whole tsp) of the mixture and place on a lined baking tray and bake in a preheated oven for 8-12 minutes @ 170°. -allow them to cool until crisp then spread some chocolate on the flat side of one cookie and then use another cookie to make a sandwich. by @jacobking

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