Dessert Creations🍭： 🍰Mango Crepe Roll Cake🍰

Datail Steps : • Mix 70g cake flour, 20g sugar, 15g corn oil, 180g milk and 2 egg together. Stir them well then sift twice. • Pour batter into non-stick pan, simmer until bubbling. • Mix 300g whipping cream and 25g sugar them beat them. • Lay the crust on top of each other. • Then squeeze in cream, put the mango in the middle. Rub with cream and smooth. • Roll it and freeze for 30 minutes to cut.