Round Pistachio Baklava Recipe
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the-good-plate.com

Round Pistachio Baklava – The Good Plate

1 rating
· 1hr 45min · 12 servings
These Round Pistachio Baklava made from filo dough are rich with butter, crunchy, and melt-in-your-mouth delicious.
arbpen
The Good Plate

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Ingredients

Condiments
• 1 tbsp Rose syrup
Baking & Spices
• 8 oz Filo dough, frozen
• 1 1/3 cups Sugar
Nuts & Seeds
• 1 cup Pistachios
Dairy
• 1 2 cup unsalted butter (1 stick, unsalted
Liquids
• 1 1/2 cups Water
Other
• 1 teaspoon True Orange (1 small bag)