Cake Baking for Beginners
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Cake baking for beginners

Discover Pinterest’s best ideas and inspiration for Cake baking for beginners. Get inspired and try out new things.
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Back to the basics!! Sharing all my tips and tricks for how to stack, fill, and crumb coat your cakes. This is step 1 of cake decorating - an essential first step that sets you up with a solid structure to be able to get creative with your decorating. 🥰 Part 1 is live! 📺 Part 2 will cover how to get a smooth buttercream finish and nice sharp edges, plus common buttercream mishaps and how to fix them. In part 3 we’ll get into some classic birthday cake designs. What questions do you have that you wanna see answered?? Let me know! #cakedecorating #cake #buttercream #caketutorial #cakedesign #cakedecorator #howto
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Ingredients For the Cake: 2 ½ cups (310g) all-purpose flour 2 ½ tsp baking powder ½ tsp salt 1 cup (226g) unsalted butter, softened 1 ½ cups (300g) granulated sugar 4 large eggs, at room temperature 1 tbsp pure vanilla extract 1 cup (240ml) whole milk, at room temperature
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Ingredients • 1½ cups all purpose flour (maida) -180g • ¾ cups cocoa powder - 75g • ½ tsp baking soda- 3g • 1 tsp baking powder- 4g • ¾ cup vegetable oil -180mL • 1½ cups castor sugar- 300g • 2 eggs • ½ tsp vanilla extract- 2.5mL • ¾ cup milk + 1 teaspoon white vinegar- 180mL + 5mL • a pinch of salt For the full recipe, visit www.bakewithshivesh.com
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Ingredients: • 3/4 cup vegetable oil • 1 + ½ cups castor sugar • 1 cup yogurt • ½ cup milk • 1 + ½ cups maida • 3/4 cups cocoa powder • ½ tsp baking soda • 1 tsp baking powder • 1 dark chocolate bar Bake in a preheated oven at 180 for about 35 -40 minutes! Once done, place the chocolate bar above the cake, and microwave for 1 minute!
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Welcome to Episode 3 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ This Vanilla Pound Cake is moist, tender and SO simple to make! The comforting taste of this cake will make you wanting more 🥹❤️ Here’s how you make this utterly delicious pound cake at home ☺️ Ingredients : • Flour - 1 Cup/ 160g • Baking Powder - 1 Tsp/ 3.5g • Salt - 1/4th Tsp / 1.5g • Butter - 1/4th Cup/ 60g • Sugar - 1/2 Cup/ 130g • Vanilla - 1/2 Tbsp • Eggs - 2 nos • Oil - 2.5 Tbsps/ 37.5g Milk - 1/2 Cup/ 120g Process : • * Pre-heat the oven at 175C • * To a mixing bowl, add in the softened butter along with castor sugar & vanilla essence - whisk using an electric whisk or hand whisk until the mixture is light & fluffy - add the oil
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