Cacao and Cinnamon Granola
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Cacao and cinnamon granola

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50min · 8 servings Easy homemade CHOCOLATE GRANOLA 🥣🍫!!⁣ INGREDIENTS ⁣ • - 1/2 cup (120ml) Coconut Oil, melted ⁣ • - 1/2 cup (120ml) Maple Syrup ⁣ • - 5 Tbsp Cocoa Powder ⁣ • - 1 Tsp Vanilla Extract ⁣ • - 1/2 Tsp Salt ⁣ • - 1/2 Tsp Ground Cinnamon⁣ • - 4 cups (360g) Rolled Oats ( swap with Gluten free )⁣ • - 1/2 cup (45g) Sesame Seeds ⁣ • - 1 Cup (140g) Chopped Vegan Chocolate ( swap with dark chocolate or chocolate chips )⁣ METHOD ⁣ • 1. Preheat oven to 275°F/135°C. Line a baking sheet with parchment paper.⁣ • 2. In a large bowl, combine the coconut oil, maple syrup , vanilla, cocoa powder, salt and cinnamon. Stir until a smooth paste forms.⁣ • 3. Fold in the oats and sesame seeds. Mix until all the chocolate paste is well distributed and coats all the oats.⁣ • Transf
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50min · 6 servings Easy homemade CHOCOLATE GRANOLA 🥣🍫!!⁣ INGREDIENTS ⁣ • - 1/2 cup (120ml) Coconut Oil, melted ⁣ • - 1/2 cup (120ml) Maple Syrup ⁣ • - 5 Tbsp Cocoa Powder ⁣ • - 1 Tsp Vanilla Extract ⁣ • - 1/2 Tsp Salt ⁣ • - 1/2 Tsp Ground Cinnamon⁣ • - 4 cups (360g) Rolled Oats ( swap with Gluten free )⁣ • - 1/2 cup (45g) Sesame Seeds ⁣ • - 1 Cup (140g) Chopped Vegan Chocolate ( swap with dark chocolate or chocolate chips )⁣ METHOD ⁣ • 1. Preheat oven to 275°F/135°C. Line a baking sheet with parchment paper.⁣ • 2. In a large bowl, combine the coconut oil, maple syrup , vanilla, cocoa powder, salt and cinnamon. Stir until a smooth paste forms.⁣ • 3. Fold in the oats and sesame seeds. Mix until all the chocolate paste is well distributed and coats all the oats.⁣ • Transf
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Do you know the feeling: You decide to eat less sugar and want to buy healthy granola with natural ingredients, but then you go to the supermarket and discover that a pack costs $10 so you go for the cheaper alternative again? Well, I’ve been there, and to be honest, homemade granola is so much tastier and cheaper too. So give this chocolate granola with chocolate chips and coconut a try.
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40min · 1 serving Ingredients • 2 1/2 cups rolled oats • 1/4 cup unsweetened almond butter • 1/2 cup maple syrup • 1/8th cup coconut oil • 1/8th cup cocoa powder • 1 tsp cinnamon • Pinch of salt • 1/2 cup almonds chopped in half 1/2 cup dark chocolate roughly chopped Method • In a bowl mix rolled oats & almonds and keep aside. • In a saucepan add almond butter, maple syrup, coconut oil, cocoa powder, cinnamon & salt and mix well & heat this for about 5 minutes on slow flame. • Now add this mixture to the rolled oats and mix well. • Transfer to a baking tray that’s lined with parchment paper and bake in a 180 degrees preheated oven for 20 minutes give a stir every 10 minutes. • Then lower the temperature to 160 degrees for 15 minutes stir every 5 minutes to avoi
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Cinnamon Toast Crunch Granola (vegan, gluten-free, refined sugar free) 🥣 This cinnamon toast crunch granola has all the nostalgic flavors of the classic cinnamon toast crunch cereal but is made with healthier wholesome ingredients 🙌. It’s loaded with a variety of nuts and seeds and the sweet cinnamon flavor is so delicious. This granola is high in protein, fiber, and healthy fats to help keep you fueled in the mornings. Top your yogurt, smoothies, oatmeal, or chia pudding with this granola o...
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