Burrata Garlic Bread

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Burrata garlic bread

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This is such an easy and tasty appetizer or lunch to make that is sure to be a crowd pleaser. 😋 #bruschetta #burrata #garlicbread #appetizer #appetizerideas #pizzarecipe #cookingathome #easyrecipe #lunchideas

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Dinner idea: Roasted Tomato Burrata Dip 🍅🧄

Roasted Tomatoes, Garlic Confit and Burrata Appetizer that simply melts in your mouth and it’s loaded with so much flavor! (via: @vessys_gourmet_kitchen) Ingredients: 12 oz grape/cheery tomatoes 8 oz Burrata (2 x 4 oz balls) 1/2 tsp salt Black pepper, to states Basil Chiffonade Garlic rubbed crostini, to serve Garlic confit: 2 garlic bulbs 1/2 cup olive oil 1/2 tsp salt Black pepper 3 thyme sprigs 1 rosemary sprig

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6.8M views · 7K shares | Roasted tomatoes & Burrata on bread 🍅🥖 📍 recipe in my bio or visit butterhand.com #bread #roastedtomatoes #burrata #cheese #garlic #garlicbread #asmrfood | Lucie…

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Roasted Tomatoes, Garlic Confit and Burrata Appetizer that simply melts in your mouth and it’s loaded with so much flavor! Ingredients: 12 oz grape/cheery tomatoes 8 oz @belgioiosocheese Burrata (2 x 4 oz balls) 1/2 tsp salt Black pepper, to states Basil Chiffonade Garlic rubbed crostini, to serve Garlic confit: 2 garlic bulbs 1/2 cup olive oil 1/2 tsp salt Black pepper 3 thyme sprigs 1 rosemary sprig Method: 1. Preheat oven at 350 F; 2. Peel garlic and add to a @sertodo_copper small butter pot or remekin along with olive oil, salt, and aromatics; cover and roast for about an hour; 3. Preheat oven to 450 F; 4. Add tomatoes to a skillet and pour the garlic confit over as you reserve some of the oil for other cooking purposes; season with salt and pepper and roast for ab

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Roasted Tomatoes Garlic Confit and Burrata Appetizer that simply melts in your mouth and it_s loaded with so much flavor Ingredients_ _12 oz grape_cheery tomatoes 8 oz _belgioiosocheese Burrata (2 x 4 oz balls) 1_2 tsp salt Black pepper

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Roasted Tomatoes Garlic Confit and Burrata Appetizer that simply melts in your mouth and it_s loaded

Roasted Tomato and Burrata Crostino with Sweet Blistered Tomatoes and Fresh Pesto- it’s crunchy, creamy and sweet! Ingredients: 4 slices of a baguette (cut diagonally) or ciabatta bread 1 cup cherry tomatoes 1 garlic clove 4 mini (2oz) Burrata balls 3 tbs olive oil Salt to taste Pepper to taste Pesto- to finish Basil leaves Method: 1. Add tomatoes, garlic, olive oil, salt and pepper to an oven/air fryer safe dish and air fry at 390 F for about 10 mins (alternatively roast in the oven but it will take a bit longer); 2. Slice your bread, dress in olive oil, salt and pepper on both sides and pan sear over med high heat until charred; 3. Smear the burrata filling on the bread, add your tomatoes with the juices, pesto, basil leaves and enjoy this indulgence! #burrata #blistered

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-1 baguette, lightly toasted -Cherry tomatoes 120 g -Burrata cheese 1 ball -Pesto 2 tbsp -Garlic 4 cloves -Toasted pine nuts 1 tbsp -1 sprig rosemary -2 tsp balsamic glaze -Salt pepper to taste Make the Cherry Tomato Confit: In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. Bake for 15-20 minutes, until the tomatoes are soft (400 F/200 C) for pesto -1 garlic clove -15g pine nuts -1 tsp coarse rock salt -50g young basil leaves -20g parmesan, finely grated -15g pecorino sardo (or more parmesan), finely grated -40ml extra-virgin olive oil, plus extra to top Baguette And Burrata Recipe, Buratta Sandwich Recipe, Burrata Tomato Sandwich, Burrata Cheese With Toasted Bread, Burrata Cheese Sandwich, Burrata Sandwich With Bread Rolls, Burrata Caprese Sandwich, Burrata Lettuce Tomato Chutney Sandwich, Burrata Recipe Sandwich

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Burrata Caprese Toast! With prosciutto, garlic confit, tomatoes, burrata, and pesto! Tag someone who would love this today🥹😍 #PHAAT Repost from instagram @thenaughtyfork

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Ingredients: 🧅For the garlic confit🧅 - 2-3 heads of garlic, cloves peeled (depends on their size) -Olive oil (enough oil to cover the garlic cloves) 🍃For the pesto🍃 -2 cups fresh basil leaves -3 tbsp. pine nuts, toasted -1/2 cup grated Parmesan cheese -2 garlic cloves -1/4 teaspoon salt -1/2 cup olive oil 🍞For the toast🍞 -3 cloves of garlic confit -1 tablespoon pesto -1 sourdough bread slice -1 burrata cheese - 6-8 cherry tomatoes -1 tbsp. lemon juice -Salt & pepper -Balsamic glaze

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🌿 Crunchy Bruschetta with Arugula Pesto, Burrata & Roasted Cherry Tomatoes 🍅  Ingredients: For the Arugula Pesto (makes ~½ cup): • 2 cups fresh arugula, packed • ¼ cup grated Parmesan cheese • 2 tbsp walnuts (optional, for nutty depth) • 1 garlic clove, peeled • ⅓ cup extra-virgin olive oil • Pinch of salt & pepper For the Bruschetta: • 2 thick slices sourdough bread • ½ cup cherry tomatoes, quartered • 2 small garlic cloves, unpeeled • 2 sprigs fresh thyme • 1 small burrata ball (...

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Heaven is this Honey Whipped Ricotta topped with Saffron Tomato Garlic Confit! Scoop it up with grilled bread and be prepared to lick the bowl clean once your friends go home. and yes, this is not the traditional way to release the flavors in saffron but it still works and is better than adding water to hot oil… and it’s insanely delish! Here’s what you’ll need to make it: ⭐️ Comment “cheese please” to get the full recipe sent straight to your email inbox or DMs! for saffron tomato confit...

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-1 baguette, lightly toasted -Cherry tomatoes 120 g -Burrata cheese 1 ball -Pesto 2 tbsp -Garlic 4 cloves -Toasted pine nuts 1 tbsp -1 sprig rosemary -2 tsp balsamic glaze -Salt pepper to taste Make the Cherry Tomato Confit: In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. Bake for 15-20 minutes, until the tomatoes are soft (400 F/200 C) for pesto -1 garlic clove -15g pine nuts -1 tsp coarse rock salt -50g young basil leaves -20g parmesan, finely grated -15g pecorino sardo (or more parmesan), finely grated -40ml extra-virgin olive oil, plus extra to top