Vegetarian Japchae
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Vegetarian japchae

Discover Pinterest’s best ideas and inspiration for Vegetarian japchae. Get inspired and try out new things.
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10 Minutes Vegan Korean Japchae Noodles by Instagram.com/@vernahungrybanana 🔥

INGREDIENTS:
 • 100g Korean glass noodles.
 • Thinly sliced onion.
 • Thinly sliced carrot.
 • Shiitake mushrooms..
 • Leafy greens, usually spinach.

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 • 2 tbsp sesame oil.
 • 3 tbsp light soy sauce.
 • 2 tbsp sugar.
 • 1 tsp white sesame seeds.
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40min · 2 servings

 

A big part of travel is food. If you've been to Korea or plan to travel to Seoul, you must try japchae at Gwangjang Market. If you can't travel though, try making it at home. This is my version of the Korean japchae and it is vegan and vegetarian friendly.

INGREDIENTS
 • japchae noodle, sweet potato noodles, 3 fistfuls
 • dark soy sauce 1 small bowl
 • brown sugar 1 small bowl
 • julienned veggies like carrot, shitake mushrooms, peppers, etc (I like mine loaded with veggies, you can make yours as you wish)
 • sesame oil
 • toasted sesame seeds
 • salt to taste
 • finely chopped chillies or chilli oil

INSTRUCTIONS given in the idea pin video. Leave me a comment if you love it (or hate it)

Follow me on Pinterest or IG perpetually_in_transit
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🇰🇷 Japchae - Korean glass noodles