How to Make Green Sauce
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How to make green sauce

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Tacos
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Beef Enchiladas
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Looking for a way to use up the herbs in your fridge? Make this green goddess dressing recipe! It's creamy, bright, and brimming with fresh flavor.
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This contains: Easy Chimichurri Sauce
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Whip up a bold and zesty Peruvian green sauce at home with this easy aji verde recipe. Fresh cilantro, spicy jalapenos, and creamy mayonnaise come together for a sauce you will want to drizzle on everything. Perfect for adding a kick to your favorite dishes.
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If you're looking for a flavorful, nutrient-packed sauce that's easy to make and tastes delicious, look no further than Creamy Avocado Cilantro Lime Sauce. This zesty and creamy sauce is packed with healthy avocados, smooth cilantro, and fresh lime, giving it an amazing flavor that's perfect for tacos, burritos, and more. Ingredients: • Cilantro • Avocado • Lime Juice • Garlic Cloves • Jalapeño • Greek Yogurt • Honey • Salt • Ground Black Pepper Full recipe at eatwellwithlex.com • https://eatwellwithlex.com/creamy-avocado-cilantro-lime-sauce/
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DAY 4: Tasty Tuesdays at the base of many Caribbean meals (especially in my kitchen) is the infamous ‘green seasoning’, the name coming from all the green herbs used. easy and simple to make, here’s how 🥬 my usual ingredients: onion, garlic, shado beni, seasoning pepper, ginger, basil, fresh thyme, green onion, parsley, celery the good thing about green seasoning is that if you’re missing something, you can still USE WHAT YOU HAVE and fill in the rest later when cooking in this batch, th...
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This contains an image of: How to Make Homemade Basil Pesto!
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If you’re looking for a healthy dip that’s PACKED with flavor and lots of herbs then I suggest you give this Green Goddess Dip recipe a try! It’s easy to throw together and always a real crowd pleaser. We love it served with veggies and crackers but it’s also good with tortilla chips.
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Ingredients • 20 small/medium tomatillos, paper husks removed & washed • 7-8 jalapeños, stems removed • 1/2 white onion • 2 tbsp oil • 6 garlic cloves • 6 chiles de arbol (optional) • 1 tbsp chicken bouillon OR USE SALT • 1 tsp Mexican oregano • 1/2 cup water • 1 small bunch cilantro, about 1/2 cup Instructions • In a heated oiled skillet add your tomatillos, jalapeños, onion. • Cook them for about 7 minutes until they’re slightly charred and then add your chiles de arbol and your garlic cloves. • Cook for another 4-5 minutes and add your chicken bouillon and Mexican oregano. • Add some water and mix well. Let it come to a boil. • Turn off the heat and let it cool down. • Once cooled, add everything into a blender including the juice from the pan and cilantro and ble
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Chimi Churri! Fresh, herby with a slight kick. Nice and simple. Ingredients: 1 cup Flat Parsley 4 Garlic Cloves 1 tbsp Paprika 1 tbsp Dried Oregano ½ tbsp Chili Flakes Extra Virgin Olive Oil (Add until saucy) 3 tbsp White Balsamic Vinegar Kosher Salt To Taste Follow @athomegourmetofficial for more recipes! #chimichurri #asmr #asmreating #asmrfood #howtomake #cooking #food #recipe #reels
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