Bowl of Indian Stir-fried Vegetables
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Bowl of indian stir-fried vegetables

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Last updated 1w

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5min · 2 servings Ingredients (2 large portions) • 1 yellow onion, sliced • 1 knob of garlic, thinly sliced • 4-5 dried chiles, crushed • 6 garlic cloves, minced • Veggies of choice, I used: • A handful of cabbage, broccoli, red peppers, baby corn, zucchini, roughly chopped • MSG, optional • Kosher salt • 1/4 cup soy sauce • 1/8 cup rice vinegar • 1 tablespoon sugar • 2 tablespoons sesame oil • Neutral oil for frying • 2 servings of cooked rice or noodles • Protein of choice Instructions 1. Add a good drizzle of oil to a wok or pan on high heat. Add in the ginger, onions and chiles. Cook for 2 to 3 minutes, then toss in the garlic, cook for 1 minute and add the rest of the veggies. 2. Cook everything until the veggies have slightly softened. I like to save a bowl
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Noodle Stir fry | English Recipe⬇️ Boil -6 oz (dry) noodles and set aside In a pan or wok, heat a generous amount of vegetable oil and then add -1 tbsp minced garlic -1 tbsp minced ginger sauté for 30 secs and then add -4 mushrooms -1 onion -1/2 bell pepper -handful broccoli florets -1 carrot And cook until they begin to brown and soften but are still fairly crisp. Add the noodles, -1/2 cup soy sauce -1/2 cup hoisin sauce -2 tbsp rice vinegar And stir. Then add -2 spring onion stalks Combine and serve. Top with sesame seeds and extra spring onion and enjoy :) ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ #thainoodles #stirfry ⁣⁣ #stirfried #noodle #noodles #vegannoodles #vegan #veganrecipes #veganrecipe credit-@drvegan.clips
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