How to Make Birria Ramen | Recipe | Homemade beef broth, Pressure cooker soup recipes, Delicious soup
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a bowl filled with noodles, meat and veggies next to an egg on top
wenthere8this.com

How to Make Birria Ramen

5 ratings
· 18hr 20min · 6 servings
Birria Ramen is a spicy, tangy and smoky ramen with marinated, slow cooked beef in a chili infused broth and served with ramen noodles!
wenthere8this
Went Here 8 This | International Recipes | Sous Vide Recipes

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Ingredients

Meat
• 2 lbs Beef shank
Produce
• 1 Bay leaf
• 4 tbsp Cilantro
• 2 cloves Garlic
• 4 Guajillo peppers, dried
• 1 Jalapenos
• 2 Limes
• 1/4 Onion
• 1 tsp Oregano, dried
• 2 Radishes
Refrigerated
• 1 Ramen eggs
Canned Goods
• 8 cups Chicken stock
Condiments
• 2 Chipotle peppers in adobo sauce
Baking & Spices
• 1 tsp Cinnamon, ground
• 2 tsp Salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
Nuts & Seeds
• 1 tsp Cumin seeds, toasted