Boiling Bagels
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Boiling bagels

Discover Pinterest’s best ideas and inspiration for Boiling bagels. Get inspired and try out new things.
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Directions: 1. In a large mixing bowl, whisk together 2 cups of all purpose flour, 1 tbsp of sugar, 2 tsp salt, 1 tsp instant yeast. 2. Then, pour in 3/4 cup of warm water and mix until a shaggy dough forms. 3. Transfer to a clean surface and knead for about 3-4 mins, or until smooth dough forms. Dough should be slightly tacking but not sticky. 4. Then, place the dough in a bowl and cover with a towel. Leave somewhere warm for about an hour or until dough has doubled in size. 5. After dough has risen knead for a minute and divide into 8 sections forming each ball into bagel shapes 6. Let the bagels rest on parchment lined baking sheet for 5-10 mins 7. Boil a pot of water and boil bagels on each side for one minute 8. Bake on 425 for 20 mins then enjoy.
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My 4 ingredient homemade plain bagels just got an upgrade — I boiled them in honey water! 🫢

Boiling them in water with honey worked so well. It gave them such a sweet aroma, golden crust, and delicious taste! Boiling them in water with baking soda also works well too!

Notes
 • gluten free friendly
 • dairy free friendly
 • sugar free

Ingredients
 • all purpose flour (regular or gluten free blend)
 • yogurt (regular or dairy free)
 • baking powder
 • salt
 • water + honey (for boiling, or use water + baking soda)

Recipe
 • https://thebigleybasics.com/homemade-plain-bagels

Have you guys tried boiling my bagels before baking them yet? I can’t recommend it enough!

#healthybaking #healthyrecipes #healthybreakfastideas #healthybrunch #easyrecipes #glutenfreebaking #dairyfreebaking #veg
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