Boiling Bagels

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Boiling bagels

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Directions: 1. In a large mixing bowl, whisk together 2 cups of all purpose flour, 1 tbsp of sugar, 2 tsp salt, 1 tsp instant yeast. 2. Then, pour in 3/4 cup of warm water and mix until a shaggy dough forms. 3. Transfer to a clean surface and knead for about 3-4 mins, or until smooth dough forms. Dough should be slightly tacking but not sticky. 4. Then, place the dough in a bowl and cover with a towel. Leave somewhere warm for about an hour or until dough has doubled in size. 5. After dough has risen knead for a minute and divide into 8 sections forming each ball into bagel shapes 6. Let the bagels rest on parchment lined baking sheet for 5-10 mins 7. Boil a pot of water and boil bagels on each side for one minute 8. Bake on 425 for 20 mins then enjoy.

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These sourdough bagels are truly the best—soft, chewy, and bursting with that classic tangy flavor. Perfect for beginners, this recipe is incredibly adaptable, allowing you to customize with your favorite toppings. Whether you prefer a long fermentation or an overnight rest, these bagels are simple to make and full of delicious sourdough goodness. Making sourdough bagels has never been this approachable or tasty.

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My 4 ingredient homemade plain bagels just got an upgrade — I boiled them in honey water! 🫢

Boiling them in water with honey worked so well. It gave them such a sweet aroma, golden crust, and delicious taste! Boiling them in water with baking soda also works well too!

Notes
• gluten free friendly
• dairy free friendly
• sugar free

Ingredients
• all purpose flour (regular or gluten free blend)
• yogurt (regular or dairy free)
• baking powder
• salt
• water + honey (for boiling, or use water + baking soda)

Recipe
• https://thebigleybasics.com/homemade-plain-bagels

Have you guys tried boiling my bagels before baking them yet? I can’t recommend it enough!

#healthybaking #healthyrecipes #healthybreakfastideas #healthybrunch #easyrecipes #glutenfreebaking #dairyfreebaking #veg

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