Chinese Pasta
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Chinese pasta

Discover Pinterest’s best ideas and inspiration for Chinese pasta. Get inspired and try out new things.
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my parent's chinese restaurant chicken chow mein (chinese-american style).
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My Chinese friend showed me this recipe, and we've been addicted to it since! Chinese Pasta Dishes, Summer Food Dinner Main Dishes, High Rated Recipes, Chinese Spaghetti Noodles, Chinese Noodle Recipes Spaghetti, Chinese Pasta Recipes Noodles, Chinese Pasta Recipes, Chinese Spaghetti Recipe, Best Chinese Food Recipes
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My Chinese friend showed me this recipe, and we've been addicted to it since!
30min · 5 servings

 

454 grams chow mein cantonese style
 • 1 cup shrimp peeled and deveined
 • 3 chicken thighs thinly sliced
 • 150 grams Brown Shimeji Mushroom with ends cut off and washed
 • 3 cups cabbage thinly chopped
 • 1 cup carrot sliced into matchsticks
 • 1 cup water
 • ¾ cup avocado oil for shallow frying noodles
 • 1 tsp avocado oil to cook protein and veggies

Chicken marinade:
 • 1 tsp soy sauce
 • 1 tsp Shao Hsing Wing
 • ½ tsp cornstarch

Cornstarch slurry:
 • 3 tbsp oyster sauce
 • 1 tbsp cornstarch
 • 1 cup water
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This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in advance and serve over your choice or rice or noodles for a delicious meal. The sauce itself is packed with “meaty” TVP or texturised vegetable protein (but you can use other substitutes), and a mix of vegetables for the delicious bite. I personally love this on both rice and noodles for either a hearty rice topping or a delicious saucy bowl of noodles.
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Biang Biang noodles is a Chinese dish originally from the Shaanxi province. This recipe is quite tasty, and I enjoy making mine very hot. The noodles are made fresh using only a few basic components. For the noodles, you will need the following:  400g or 2 cups of all purpose flour  • 200g or 1 cup of water  • 1 tsp of kosher salt  • Vegetable oil  -  • You will need to combine your flour and salt together in a bowl, then mix your dry ingredients.  • As you are mixing, slowly pour your water bit by bit over the dry ingredients and mix for about 5 minutes, or until it forms into soft, smooth dough.  • In the bowl, cover the dough up with so it won’t dry, and let it rest for about 30 minutes. It should be a lot smoother after. This will make your noodles stretchy.  • After 30 minutes, rem
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This Cantonese chow mein, also known as Cantonese soy sauce chow mein, takes only 15 minutes to make, which makes for a great side dish or meal for both weekdays and weekends. Supplement this noodle dish with some sauted garlic bok choy, pan fried pork dumplings, or even some comfy egg drop soup to complete the meal!
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