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It’s time for #RecipeRequestswithSaloni ☺️ & @meals_and_maps asked for Xiao Long Bao/ Soup Dumplings . Let’s go! 🍜🥟🌶️
Welcome to Episode 11 of #RecipeRequestswithSaloni where you ask for a recipe & I make it ✨ don’t forget to drop your requests in the comment section ✨ and stay tuned every weekend!
Here’s how you can make flavour BOMB Xiao Long Bao/ Soup Dumplings at home ☺️
Ingredients:
For the Dough :
Maida - 1 Cup
Cornstarch - 2 Tbsps
Salt - 1/4th Tsp
Boiling Water - 1/3rd to 1/2 Cup
For the Stock Jelly :
Chicken Stock Cubes - 2 Nos
Water - 2 Cups
Agar Agar - 1 Tsp
Ginger - 3 to 4 Slices
Scallion - 2 Stalks
Garlic - 4 Cloves
For the Chicken Filling :
Ground Chicken - 500g
Grated Ginger - 1 Inch
Garlic - 5 Cloves
Green Onion - 1/4th Cup
Soy Sauce - 1 Tb