Red Meat Recipe

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Red meat recipe

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I love Mongolian beef, but I’ve been trying to cut down on red meat lately. So, I decided to switch things up and make Mongolian chicken instead. The chicken is cooked in the same savory sauce, coming out perfectly crispy on the outside and tender on the inside. Plus, it’s so easy to make and tastes so good over rice. This Mongolian chicken recipe is a fantastic twist on the classic dish that you’ll definitely want to add to your weekly meal rotation. Let’s get cooking.

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