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carrot cake with cream cheese frosting on top and carrots in the back ground
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recipesofholly.com

The Best Carrot Cake Recipe

1 rating
· 1hr 15min · Vegetarian · 16 servings
Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a delicious dessert, Carrot Cake is the perfect choice. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will enjoy.
recipesofholly
Recipes of Holly

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Ingredients

Produce
• 3 cups 348gram of finely grated carrots
• 1/4 tsp Ginger, ground
Refrigerated
• 4 Eggs
Canned Goods
• 1/2 cup 130gram unsweetened applesauce, unsweetened
Baking & Spices
• 3/4 cup 150gram packed light brown sugar, packed light
• 1 cup 200gram granulated sugar
• 2 cups 283gram of all-purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 tsp Cinnamon, ground
• 1 Cream cheese frosting
• 1/4 tsp Nutmeg, ground
• 1/2 tsp Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 1 1/2 cup Vegetable oil
Nuts & Seeds
• 1 cup Pecans