• Mayonnaise: 2/3 cup of good-quality, full-fat mayonnaise
• Dijon Mustard: 2 teaspoons of Dijon mustard
• Apple Cider Vinegar: 1 teaspoon of apple cider vinegar (or white vinegar)
• Salt: 1/4 teaspoon of fine sea salt (or more, to taste)
• Black Pepper: 1/8 teaspoon of freshly ground black pepper
• Paprika: For garnish (sweet or smoked)