Beginning Cooking Recipes
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Beginning cooking recipes

Discover Pinterest’s best ideas and inspiration for Beginning cooking recipes. Get inspired and try out new things.
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These honey roasted carrots are cooked in the oven until caramelized, tender, and lightly sweetened 🧡 #carrots #roastedcarrots #sidedish #recipes #food #foodie #foodporn #cooking #recipe #foodphotography
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These honey roasted carrots are cooked in the oven until caramelized, tender 🧡
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This traditional Finnish Salmon Soup Recipe (also known as Lohikeitto) is so hearty and comforting! 🇫🇮 Welcome to episode 1 of our Nordic Food series, where we’re making Scandinavian comfort food inspired by my ancestry and time spent in Norway as an exchange student in high school! We’re making Finland’s national dish - Finnish salmon soup or Lohikeitto! It’s hearty, comforting, and creamy, yet light from all the fresh dill and leeks. There's also the subtle warmth from allspice, a common ingredient in Nordic recipes! You'll love all the big chunks of salmon, potatoes, and carrots in this creamy broth with homemade fish stock. It's the perfect soup for that transition from winter to spring, but it's really great any time. It comes together in under an hour!
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Welcome to part 11 of Make It Mini with @Bon__Abbetit, and our first episode of 2023! This series reimagines trending recipes with Mini Cocottes, and this episode features a twist on a game day favorite. This recipe turns classic spinach artichoke dip into a cheesy, crispy roll using pizza dough. They're delicious on their own, or topped with a little garlic powder and balsamic glaze. The perfect easy appetizer for football Sunday. Like and follow for more of these series all year! Mini Cocotte in Flame: https://www.lecreuset.com/mini-round-cocotte/PG1160.html Multi Bowl in Marseille: https://www.lecreuset.com/multi-bowl/PG4100.html Craft Series Spatula in Marseille: https://www.lecreuset.com/craft-series-medium-spatula/JS410.html Ingredients (for 4 rolls) 3/4 cup shredded mozzare
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This One Pot Beef Bourguignon brings all the cozy richness of the French classic into a single, simplified pot. With tender chunks of beef, earthy mushrooms, and carrots simmered in a red wine-infused sauce, it’s a meal that’s sure to impress. What To Make With A Beef Roast, Recipes With Beef Chunks, Best Beef Pot Roast, Easy French Meals Dinners, Lamb Bourguignon, Stovetop Braised Beef, Easy One Pot Meals Beef, One Pot Christmas Dinner, Baked Beef Bourguignon
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Mob is here to provide simple recipes that keep you meal prep exciting and delicious, and continue to help you hit your health goals! Creating a simple spring onion broth like this one is the perfect example! Search ‘meal prep’ on mob.co.uk @chlo_eat
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15min · 1 serving Ingredients: • 2 tbsp. evoo or avocado oil • 4-5 cloves garlic, minced • 1 large shallot (or 3-4 small, about 3/4 c. after dicing) • 2-3 sprigs of rosemary (depending on how strong you want the flavor) • 3 c. vegetable broth • 2 lbs russet potatoes (about 3-4 potatoes), peeled & diced • 1 15 oz. can of cannellini beans, rinsed & drained • salt & pepper to taste • fresh rosemary, thyme, or parsley for garnish Instructions: 1. In a large pot, heat oil over medium heat. 2. Add garlic and rosemary & cook for a minute. 3. Add the potatoes, salt & pepper, and broth. Then add the beans. Bring to a boil, reduce to a simmer, and allow the potatoes to cook until fork tender (about 15-20 minutes) 4. Transfer soup to a blender (or use an immersion blender) and blend
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