Carrot Cake Loaf with Cashew Cream Frosting | Recipe | Vegan desserts, Carrot cake, Artisan bread recipes
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slices of carrot cake sitting next to a knife on top of a piece of paper
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crumbtopbaking.com

Carrot Cake Loaf with Cashew Cream Frosting

1 rating
· 4hr 0min · Vegan · 10 servings
Carrot Cake Loaf is tender and moist with plump raisins, crunchy walnuts and a cashew cream frosting. You can enjoy this carrot bread for dessert or as an afternoon snack with a cup of tea!
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Ingredients

Produce
• 1 cup Carrot
• 1/2 cup Raisins
Refrigerated
• 28 tbsp Almond milk
Condiments
• 2 tbsp Maple syrup
Baking & Spices
• 1 1/2 tsp Baking soda
• 3 1/2 tsp Cinnamon, ground
• 3/4 cup Coconut sugar
• 3/4 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
• 1 1/2 tsp Vanilla extract
• 2 cups Whole wheat flour
Oils & Vinegars
• 1/3 cup Olive oil, extra virgin
Nuts & Seeds
• 1 cup Cashews, raw
• 1/4 cup Walnut pieces
Liquids
• 1 cup Water, hot