10min · 3 servings
This melt-in-your-mouth Salmon Sashimi with Ponzu Sauce is a delightful and easy appetizer. This recipe takes minutes to make, perfect for get togethers or date night, and it is always a crowd pleaser. Make sure to use sushi-grade salmon. I also used store bought ponzu sauce, making this recipe a little easier. 🍣 ½ pound sushi grade salmon 2 tablespoons ponzu sauce 1 tablespoon soy sauce 2 teaspoons sesame oil Optional: Chopped chives and chili peppers, for garnish Using a sharp Japanese knife, cut the salmon into thin slices. Slices should be a rectangular shape. Sometimes it helps to freeze the salmon for 30 minutes before slicing to help cut into thin slices. In a small bowl, add soy sauce, ponzu sauce, and sesame oil and whisk. Lay the salmon slices onto a plate and pour the sauce
