Baked Rectangular Pastry

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Baked rectangular pastry

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Mascarpone Puff Pastry😍 Recipe: Thaw the puff pastry. To thaw the puff pastry you can leave it on the counter for 30 to 40 minutes. Thawing time will depend on how hot or cold the kitchen is. Or microwave for 15 seconds wrapped in paper towels, flip it over and microwave for another 15 seconds. Cut the pastry into 6 rectangles, measuring about 4.5×3.5″. Place the rectangles on a baking sheet lined with parchment or silicone. Score the top of each rectangle with a knife, but don’t cut all the...

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1.4M views · 8.5K reactions | Easy way to fold parchment paper for a square or rectangle baking dish #baking #parchment #folding #cookingathome | Liz & Jeff | Facebook

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Crinkle free cakes, lamingtons without lines… it’s #tuesdaytipswithtlp courtesy of our resident food operations manager & 10/10 human bean @genniebeani 🥳🫶🏻 Episode one? That’s your baking tray, lamington tray, brownie tray, rectangle cake tin or slice tin & G’s hot lil tip for a perfectly lined (and minimal clean up) bake. #teamtlpwtm #cookinghacks #bakinghacks #behindthescenes #howicook #homecook #yeschef #deliciousempires #tipsandtricks #cookingtips #bakinglife #bakingtips

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Delicious Raspberry Pastry Recipe 🥰🤍 The combination of flaky puff pastry, creamy quark, and fresh raspberries creates a deliciously light and fruity dessert. Enjoy baking! 😍 📝 Ingredients: - 1 sheet of puff pastry - 200 g quark or creamy spreadable cheese (unsalted) - 2 tbsp sugar - 1 tsp vanilla extract - approx. 150 g fresh raspberries (5 raspberries per pastry) - 1 egg (for brushing) - Powdered sugar (optional, for dusting) 🤍 Instructions: 1. Preheat the oven to 180°C (top/bottom hea...

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Indulge in the artistry of @l.architecte.patissier with these exquisite pains suisses, generously filled with dark chocolate cream and crunchy pecan nuts. Each bite is a testament to the meticulous layering and lamination techniques that define exceptional viennoiseries. Lots of love to everyone! 😊 Thank you for your amazing talent @l.architecte.patissier #PainsSuisse #Viennoiseries #Chocolate #PecanNuts #Layering #Lamination #CroissantDough #Croissants #PastryArt #PastryChef #Architect ...

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Tired of wrestling with parchment paper? Try this simple hack for perfect pan coverage every time. SAVE This hack for all square and rectangular pans—ideal for brownies, cakes, no-bake desserts, and more. Happy baking! How to: 1. Lay out your parchment paper, ensuring it extends beyond the pan’s edges. 2. Fold it in half and position it on the pan to cover half, with the fold in the center. 3. Cut two slits, one on each side, reaching the bottom corners. 4. Unfold, tuck in the sides, and p...

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