Bake with Paws Sourdough
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Sourdough Bread

Bake with paws sourdough

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Sourdough artisan round mini loaf breads🥖I made the recipe below and cut it in half to make 2 minis! #baking #recipe #recipes #mini #miniloaf #recipesoftiktok #sourdough #sourdoughbread #starter #bread #breadmaking #breadrecipe #rolls #homemade #homemadefood #homemadebread #food #foodie #yum #yummy #weekends #momlife #busy #baker #twins *120G active starter *310G warm water *500G All purpose flour OR Bread flour *5-10G oil *16G salt -Mix dough leave on counter 1Hr covered -3sets stretch&folds 30mins apart -let sit on counter covered 6-12hrs -flour counter take dough spread into rectangle/roll and make into tight ball -put in fridge covered 12-36hrs -preheat oven 450* -cut ear&designs into bread -Bake 20mins cover on/15mins cover off
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If you liked bear paws growing up, this is for you! 🍪✨ Nostalgia was kicking in and I was getting tired of throwing away leftover sourdough discard! These delicious treats are made with your discard, offering a healthier and tastier twist on those classic bear paw cookies everyone knows and loves! Here’s why you’ll love them: → Made with discard: No need to waste that precious sourdough starter! → Packed with flavour: The possibilities are endless - chocolate chip, apple pie, mixed berry, take your pick! → Healthier option: Made with wholesome ingredients, these cookies are a guilt-free way to satisfy your sweet tooth. → Perfect for everyone: Kids will love them in their lunchboxes, and adults can enjoy them as an afternoon pick-me-up. So ditch the store-bought cookies and get baking!
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