Pumpkin Pie Spice Mini Cheesecakes
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Pumpkin pie spice mini cheesecakes

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EASY MINI PUMPKIN CHEESECAKES Crust • * 1 ½ cups Biscoff cookies crumbs • * 60 g Butter melted • Filling • * 450 g Cream cheese softened • * 1 teaspoon Vanilla extract • * ½ cup Brown sugar • * 1 cup Pumpkin puree unsweetened, not pumpkin pie filling. • * ½ teaspoon Kosher salt • * 1 teaspoon Cinnamon • * ¼ teaspoon Nutmeg • * ¼ teaspoon Ginger • * ¼ cup Sour cream * 2 Eggs INSTRUCTIONS   • * Prepare a muffin tip with paper liners, and preheat an oven to 180c (350f).
 • * Pulse lotus biscoff cookies in a food processor until fine crumbs form. If you don’t have a food processor on hand, place the cookies in a Ziplock bag and smash them with a cup until fine crumbs form.
 • * Into a small to medium mixing bowl, add the crumbs, and melted butter. Mix with a spoon until t Fall Dessert Recipes, How To Make Mini Cheesecakes, Mini Pumpkin Cheesecakes With Whipped Cream, Pumpkin Cheesecake Treats, Thanksgiving Dessert Ideas, Mini Cheesecakes For Fall, Mini Pumpkin Cheesecake For Fall, Mini Pumpkin Swirled Cheesecakes
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EASY MINI PUMPKIN CHEESECAKES 🍂🤩🙌 | easy yummy fall dessert recipe!
This contains: A simple fall recipe for mini cheesecakes! This simple pumpkin dessert has a Biscoff crust. With a rich and creamy filling that's full of spice and a fluffy whipped cream topping, these mini pumpkin cheesecakes in muffin tin are so good!
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EASY MINI PUMPKIN CHEESECAKES Crust • * 1 ½ cups Biscoff cookies crumbs • * 60 g Butter melted • Filling • * 450 g Cream cheese softened • * 1 teaspoon Vanilla extract • * ½ cup Brown sugar • * 1 cup Pumpkin puree unsweetened, not pumpkin pie filling. • * ½ teaspoon Kosher salt • * 1 teaspoon Cinnamon • * ¼ teaspoon Nutmeg • * ¼ teaspoon Ginger • * ¼ cup Sour cream * 2 Eggs INSTRUCTIONS   • * Prepare a muffin tip with paper liners, and preheat an oven to 180c (350f).
 • * Pulse lotus biscoff cookies in a food processor until fine crumbs form. If you don’t have a food processor on hand, place the cookies in a Ziplock bag and smash them with a cup until fine crumbs form.
 • * Into a small to medium mixing bowl, add the crumbs, and melted butter. Mix with a spoon until t