Ultimate Lentil Ragu Lasagna Recipe
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insidetherustickitchen.com

Lentil Ragu Lasagne

1 rating
· 1hr 15min · Vegetarian · 4 servings
A comforting and easy lasagne made with a mushroom, lentil ragu, fresh pasta and a fontina bechamel sauce. This flavour packed lasange will satisfy both vegetarian and meat lovers!
InsideTRK
Inside the rustic kitchen

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Ingredients

Produce
• 1 Carrot
• 1 stalk Celery
• 2 cloves Garlic
• 2 2/3 cups Mushrooms
• 2 1/4 cups Passata/pureed tomatoes
• 2 cups Puy lentils, pre-cooked
• 1 White onion
Pasta & Grains
• 6 Lasagna sheets, large fresh
Baking & Spices
• 1/3 cup Flour
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 3 tbsp Butter
• 3 1/8 oz Fontina cheese, grated
• 1 2/3 cup Milk
• 4 1/3 oz Mozzarella
• 1 tbsp Parmesan
Beer, Wine & Liquor
• 6 2/3 fl oz Red wine