Pipirrana Spanish Salad – Vegan, low-carb summer salad. | Recipe | Spanish salad, Tapas recipes, Summer salad recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
two bowls filled with chopped vegetables on top of a table
5
thespanishradish.com

Easy Spanish Salad - Pipirrana - 10 minute recipe!

1hr 10min · Vegan, Gluten free, Paleo · 6 servings
Pipirrana is a traditional Spanish summer salad recipe that’s made with diced fresh tomato, cucumber, red and green pepper, onion, garlic, and a cumin-infused olive oil dressing. With an emphasis on fresh ingredients, Pipirrana takes around 10 minutes to make and requires no special equipment. Easy Recipe | Tapas Recipe | Vegan | Vegetarian | Salad Recipe | Mediterranean | Summer Recipe | Healthy Recipe | 10-Minute Recipe | Raw Food Recipe | Spanish Salad | Low Calories | Keto Diet Friendly
thespanishradish
The Spanish Radish

7 Comments

More about this Pin

Explore
Food And Drink

Board containing this Pin

Selected board cover image
Save me some salad
289 Pins
2w

Related interests

Spanish Style Tapas
Tapas Salad
Spanish Veggie Dishes
Spanish Vegetable Dish
Spanish Style Salad
Spanish Lunch Ideas
Spanish Salads
Spanish Tomato Salad
Spanish Vegetables Side

Ingredients

Produce
• 1 Cucumber, small
• 2 cloves Garlic
• 1 Green pepper
• 1/2 Red onion
• 3 Roma tomatoes
Baking & Spices
• 1 Red pepper
• 1 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
• 2 tbsp Red wine vinegar
Nuts & Seeds
• 1 tsp Cumin, ground