Ground Beef and Cheddar Hand Pies Recipe

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beef and cheddar hand pies on a plate

theseasonedmom.com

Ground Beef and Cheddar Meat Pies

1hr 7min · 8 servings

These easy meat pies include tender, buttery, flaky pastry dough wrapped around a flavorful ground beef, cheddar, and caramelized onion filling. Thanks to a couple of shortcuts, the convenient savory hand pies come together quickly and can be assembled in advance for busy weeknights!

lonerganblair

The Seasoned Mom

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Ingredients

Meat

• 1/2 lb Ground beef

Produce

• 2 cloves Garlic

• 1 tbsp Parsley, fresh

• 1 cup Sweet onion

• 1/2 tsp Thyme, fresh

Refrigerated

• 1 Egg, large

Condiments

• 2 tsp Dijon mustard

• 2 tbsp Worcestershire sauce

Baking & Spices

• 2 count 1 (14.1 ounce) box refrigerated pie crust dough, refrigerated

• 1/4 tsp Black pepper, ground

• 1 Pinch Cayenne

• 1/2 tsp Kosher salt

Dairy

• 1 tbsp Butter, salted

• 1 cup Cheddar cheese, grated sharp