Caldo de Pollo (Mexican Chicken Soup) | Recipe | Chicken soup recipes, Mexican soup recipes, Soup dinner
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a white bowl filled with soup and vegetables
6
gypsyplate.com

Caldo de Pollo (Mexican Chicken Soup)

23 ratings
· 1hr 30min · 6 servings
This Caldo de Pollo, or Mexican Chicken Soup, is brimming with simple flavors and loaded with fresh veggies. It's great any time of the year!
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GypsyPlate

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Ingredients

Meat
• 3 Chicken drumsticks
• 3 Chicken thighs, bone-in skinless
Produce
• 2 Bay leaves
• 1/2 Cabbage, small wedges small
• 3 Carrots
• 2 Celery stalks
• 1 small bunch Cilantro
• 1 Garlic head, whole
• 1 handful Green beans
• 4 Green onions
• 1 Onion, small
• 1 tsp Oregano
• 4 Potatoes
• 1 Zucchinis, large
Canned Goods
• 2 Chicken bouillon cubes
Condiments
• 4 oz Tomato sauce
Baking & Spices
• 1 tsp Black pepper, ground
• 2 tsp Salt
Nuts & Seeds
• 3 Corn cobs
• 2 tsp Cumin, ground
Liquids
• 10 cups Water