Phyllo Cup Appetizers: Delicious and Easy Recipes
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the cover of eight phyloc cups appetizers
thegreekfoodie.com

Phyllo Cup Appetizers

Our phyllo cup appetizers are a treat for the eyes and taste buds. Choose from eggplant parmesan, gorgonzola and pomegranate, figs with proscuitto and more!
Cynthia Oscar Chabre
Cynthia Oscar Chabre

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11 ratings
· 22min · 24 servings

Ingredients

Meat
• 1/2 cup Cherry tomato confit
• 3 oz Prosciutto
• 3 oz Sausage
Seafood
• 3 oz Smoked salmon
Produce
• 1 cup Cherry tomato, roasted
• 1 tsp Dill, fresh
• 1/2 cup Eggplant cubes, roasted
• 1 Figs
• 1 Lemon
• 1 tbsp Onions
• 6 1/3 tbsp Pomegranate seed
• 1 Sweet potato
Condiments
• 1 tbsp Capers
• 1/2 cup Fava dip
• 1/3 cup Feta dip, spicy
• 2 tbsp Fig jam
• 1/2 cup Pesto
Baking & Spices
• 1 Pepper, freshly ground
• 8 Phyllo sheets
• 1 Sea salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 6 Walnut
Dairy
• 1/2 cup Anthotiros cheese
• 1/2 cup Butter
• 1/2 cup Cream cheese
• 1/2 cup Gorgonzola dolce cheese
• 1/2 cup Mascarpone cheese
• 1/2 cup Parmesan cheese
Frozen
• 3 Greek meatballs
Other
• ½ cup tirokafteri-spicy whipped feta dip