Almond Filled Pastry
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Almond filled pastry

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Treat yourself to the perfect blend of flaky puff pastry filled with a sweet almond filling, braided to perfection.A delightful blend of crunchy, flaky pastry and creamy almond filling.A sprinkle of sliced almonds adds a delightful crunch, making it a delightful pastry for any occasion. Crafted with care, this braided pastry is a homemade delight that will impress your guests. Enjoy the irresistible combination of flavors and textures in every bite!
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Puff pastry almond croissant 🧈🥐 Recipe: ~ 1 package puff pastry Filling: ~ 110 g room temp butter ~ 50 g almondpaste (mandelmassa) ~ 1,5 dl | 3/4 cup almond flour ~ 1 egg white ~ 1 dl | 1/2 cup sugar ~ 1 tsp cardamom ~ 1 tsp vanilla ~ 1 egg yolks + 1 tbsp heavy cream ~ Almond slices < Combine all ingredients for the filling in a bowl until smooth. Roll out the puff pastry and slice in the middle. Spread half of the filling on one of the dough sides. Place the other one on top, br...
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Almond Croissant Twists 🥐 flaky pastry, almond  cream filling, and more almonds + powdered sugar on top. all of the flavors of an almond croissant in an easy-to-make treat. enjoy!🤍 . ALMOND CREAM: 3/4 cup + 2 tbsp almond flour 1/2 cup granulated sugar Splash vanilla 1/2 tsp almond extract  1 tbsp APF 1 egg 2 tbsp milk ASSEMBLY:  1 package puff pastry (2 sheets) 1/3 cup slivered almonds 1 egg (for egg wash) 1 tbsp powdered sugar (for dusting) . Preheat your oven to 350 degrees Fahrenheit. Add all of the almond filling ingredients: almond flour, sugar, extracts, egg, flour, and milk to a medium bowl. Mix until a smooth paste forms. Lay out the first sheet of puff pastry onto a clean floured surface and spread the almond filling out onto it in an even layer. Lay the other sheet of pastry on
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As promised here is my video recipe to make these crispy and flaky almond puff pastry swirls

Recipe on the website: https://www.cookingwithmanuela.com/2022/07/almond-swirl-pastries-girelle-alle.html

INGREDIENTS
 • * 2 sheets puff pastry, defrosted
 • * 2 oz (56 gr) butter, at room temperature
 • * 1/2 cup (55 gr) almond flour
 • * 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter
 • * 2 eggs, divided
 • * 1/4 teaspoon almond extract (optional)
 • * almond slices, to sprinkle on top

* powdered sugar, to sprinkle on top

INSTRUCTIONS
 • 1. In a medium bowl, add the butter, almond flour and sugar. And mix until well blended.
 • 2. Add the almond extract, if using, and 1 whole egg and 1 egg white. Save 1 egg yolk for later. Mix well.
 • 3. On the counter, sprinkle some sugar and roll
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