This Cheesy Asparagus Bake is one of those side dishes that’s simple but feels special. Fresh asparagus spears are tossed with a bit of garlic and olive oil, then roasted until they’re perfectly tender and have that slight crispy edge. Just when they’re at their best, we add a layer of shredded mozzarella and pop it back under the broiler for a golden, bubbly finish. The result? A savory, cheesy dish that’s packed with flavor and has a bit of indulgence. It’s quick, it’s easy, and it just...