Apr 5, 2025 - 510 likes, 5 comments. “15 Minute Street Corn Sheet Pan Nachos 🌽 these take no time to make and are so tasty for summer! Ingredients: 18 ounces tortilla chips 1 tbsp taco seasoning of choice (or homemade) 2 cups shredded cheese 1 tablespoon olive oil 2½ cups corn kernels fresh or frozen ¼ cup chopped red onion 2 jalapeño peppers finely chopped 1/3 cup cotija cheese 1/3 cup mayonnaise 1/3 cup Mexican creama (or sour cream) juice of 2 limes Spices: 1 tsp garlic powder 1 tsp chili powder 1/2 tsp salt Toppings: fresh cilantro jalapeño Cotija cheese Instructions: * Preheat oven to 350°F. * Add the oil to a large skillet over medium-high heat. * Once heated, add in the corn and sprinkle with salt. Cook, flipping the corn occasionally, about 7-8 minutes * Add the corn to a large bowl and add in the onion, jalapeños, & half of the lime juice * Add layer of chips on a baking sheet. * Spread the shredded cheese over the chips. * Bake in the oven for a few minutes until the cheese has melted. * While the chips are in the oven, combine cotija cheese, mayonnaise, creama, the rest of the lime juice, and spices. Whisk in a couple tablespoons of water to thin out the mixture. * When the nachos are finished baking, layer on the corn mixture, bake in the oven for a few more minutes to get the mixture a little crispy. * Then drizzle the saucs over the nachos. * Top with cilantro, jalapeños, & cotija cheese. * Serve and enjoy!”
