Vegan Recipes with Shiitake Mushrooms
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Vegan recipes with shiitake mushrooms

Discover Pinterest’s best ideas and inspiration for Vegan recipes with shiitake mushrooms. Get inspired and try out new things.
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Vegan recipes with shiitake mushrooms and more

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RECIPE Broth: - 1 tbsp oil - 3 scallions - small piece ginger - 2 garlic cloves - 4 tbsp dried shiitake mushrooms - small piece dried kombu seaweed (optional) - 1 l vegetable broth (good quality) - 0.5 l water ⠀ Flavor paste: - 1 tsp white miso paste - 2 tsp soy sauce - 1 tsp rice vinegar - 1 tbsp almond butter (or sesame paste) - 1/2 tsp sugar ⠀ Add-ins: - noodles - tofu - shiitake mushrooms - cilantro - scallions - bok choy - chili oil ⠀ ❶ Roughly chop the scallions, garlic and ginger. Mix dried shiitake mushrooms into a corse powder for the most delicious umami flavor. by @herbifoods
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Tofu with broccoli and Shiitake Mushrooms in delicious sauce! Full recipe on our YouTube channel #recipe #foodlover #foodpics #foodie #easyrecipes #cooking #vegetarian #vegan #easymeals
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20min · 3 servings Tofu • 1, ~450g block extra firm tofu, drained and pressed • 1 tbsp gluten-free soy sauce • 1 tbsp nutritional yeast • 1 tbsp cornstarch • 1 tbsp avocado oil Oatmeal • 1 tsp avocado oil • 1 scallion, thinly sliced • 1 1/2 cups water • 1 cup unsweetened soy milk • 4 shiitake mushrooms • 1 tbsp gluten-free soy sauce • 1 cup @onedegreeorganics Gluten-Free Sprouted Rolled Oats • 1 tsp chili garlic sauce • 1 tbsp yellow miso paste • 2 cups curly kale, roughly chopped and stems removed Serving • Avocado Slices • Chili Oil • Sesame Seeds Full instructions: https://plantbasedrdblog.com/2023/03/savory-oatmeal-with-tofu/
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Ingredients (3-4 plates): Sauce: 3 tbsp gochujang 3 tbsp soy sauce 1 tbsp mushroom seasoning 3 tbsp Korean plum syrup/sugar 3 tbsp garlic 2-3 cups of water Napa cabbage Shiitake mushroom 1 bowl rice cake 1 bowl dumpling Bean sprouts 1 block firm tofu Kimchi 1 serving Kuan fen 1 ramen 3 fried beancurd skin Vegan cheese Spring onion Sesame oil Sesame seed In a bowl, add the gochujang, soy sauce, mushroom seasoning, plum syrup, and garlic, mix well and leave it aside. In a pan, add napa cabbage, shiitake mushroom, rice cake, dumpling, bean sprouts, firm tofu, kimchi, kuan fen. Add the sauce in the center, along with the water. Start the fire, cover the pan, and bring it to a boil (~10 min). Once it’s boiling, add your ramen, vegan cheese, spring onion, cover the pan again. by @bakeyvakey
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30min · 2 servings Ingredients • 1 pound fresh flat rice noodles, precut • 1 Thai chile, thinly sliced • 2½ tablespoons soy sauce, plus more for the chile • 1 large shallot, thinly sliced crosswise into rings • 5 tablespoons neutral oil, divided • 6 ounces mini king oyster mushrooms or baby bella or shiitake • mushrooms, cleaned and halved lengthwise • Kosher salt, to taste • 1½ teaspoons vegan oyster sauce • 1 teaspoon dark soy sauce • ½ teaspoons granulated sugar • 1 handful chopped scallions • 1 spoonful chile oil with sediment
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🍲TO MAKE: 7 napa cabbage leaves 14 oz extra firm tofu 1 carrot 2 sweet bell pepper Handful of green beans Beech mushrooms for topping, optional 2x4 inch kombu 4 dried shiitake mushrooms 1 tablespoon soy sauce 2 cup water For the Peanut Butter sauce 2 tablespoon creamy peanut butter 2 teaspoon soy sauce 2 teaspoon rice vinegar 1 1/2 teaspoon coconut amino 1 teaspoon sesame oil 1 teaspoon chili garlic sauce, optional
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35min · 1 serving Sticky Sesame Mushrooms 🍄 Credit By @avocado_skillet INGREDIENTS This makes 1-2 servings Mushrooms 3 cloves minced garlic • 2–3 cups thinly sliced shiitake mushrooms (about 15–20 mushrooms) • 1 tbsp sesame oil pinch salt/pepper Sauce 1/4 cup soy sauce • 1 tbsp sesame oil • 3 tbsp culinary vinegar • 2 tbsp tomato paste • 1/2 tbsp maple syrup • pinch red pepper flakes • 1 tsp grated ginger • 1 tbsp arrowroot or cornstarch +optional sides: quinoa and broccoli +optional toppings: sesame seeds and chopped cilantro or parsley Get more tasty recipes here >>> https://onedollarkitchen.com/
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How to make Shiitake Mushroom Bacon #throwbackthursday A few people have asked me how to make vegan bacon out of mushrooms. It is easy and delicious. Shiitake mushrooms are so meaty, and if you add the correct flavors, you can add a salty, crispy treat to sandwiches, green bean casserole, or mac and cheese for a kick. When I went vegan six years ago, I remember worrying about what I would do about bacon. No worries or stress these days with so many options, but making it at home yourself hits differently. Add this simple recipe to some of your holiday recipes and enjoy. The full recipe is on Turnip Vegan Recipe Club with 90 plus vegan recipes!! 🔥. Link is in the bio! #howtomakeveganbacon #mushroombacon #shiitake #shiitakemushrooms
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This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick, savory Chinese stir fry, and you can transfer it into vegan by using mushroom vegan oyster sauce.
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This contains an image of: Gingery Miso Crispy Mushrooms
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