How to Make Macarons Without Nuts
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How to make macarons without nuts

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30min · 10 servings

 

▶️Ingredients:
 • 64g egg white
 • 60g sugar
 • 75g almond flour
 • 68g powdered sugar
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Temperature 🌡 Guess  Right: 300 degrees for 8 mins  • Left: 275 degrees for 8 mins  Answer? It depends!   I find that 275 cooks my macarons best and helps them keep their color. What temperature works best for you?  Side note: both sets of macarons were made with the exact same batter, just split amongst two pans  #macarons #bakingmacarons #bakingtips #vanillamacarons
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I doubled the macaron recipe and got about 24 macarons. Important tips: wipe everything down with vinegar, weigh all ingredients before starting, use powder food coloring, turn on fans around you, use silicone mats, turn your pan unside down to ensure good airflow in the oven, i rested my macarons for about 10-15 mins before baking, after baking dont touch them until you can easily remove from mat. Check out @Michelle Adams macaron tips on youtube theyre so helpful! & screenshot the recipe🤩🫶🏻...
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